ash
Region: GB
Monday 16 June 2025 17:53:16 GMT
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bluubbb19 :
wait til u hear about silvanas or sans rival
2025-06-17 01:48:25
6983
LJ :
u were very brave to try this recipe out. brazo de mercedes IS REALLY HARD to make 😭
2025-06-16 23:55:38
41306
nica :
Layo ra sad bwahahahahhahahaha
2025-07-30 15:36:16
0
zariri🍉🇧🇩 :
I heard these taste better if you leave them by an open window
2025-06-16 17:56:38
22358
freya 🙂 :
Make a chocolate orange cake...... I think
2025-06-16 18:25:02
7713
🤝🏻 :
check out silvanas and napoleones! it's two delicacies from where I'm at in the Philippines 😁
2025-06-17 00:22:51
981
notosmoking :
"delusion is genetic"🤣🤣🤣
2025-06-17 03:40:18
4843
Kim :
Fold it gently and fold it lengthwise. Dont worry almost everyone had that issue when first making brazo de Mercedes.
2025-06-16 18:18:31
2069
nica :
BWAHAHAHHAHAHAHAHAHAHHAHAHHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHHAHAHAHAHHAHAHAHAHAHHA
2025-07-30 15:35:18
0
TJ :
this is my fave filipino dessert. brazo de mercedes means arm of our lady mercy, after the statue of mary extending her arms but it's also because ya arm will fall off making this
2025-06-17 03:26:33
4838
KatsisCat :
next time...maybe...roll the meringue up? maybe... before letting it cool.... like how ....we make swiss rolls..? i think...maybe...
2025-06-16 18:31:35
5100
Ninughhh :
This is so hard to make😭
2025-06-16 18:22:37
1839
e :
girl what is that...
2025-06-17 05:19:53
351
️ :
Ash WHAT ON EARTH has happened😭
2025-06-16 17:59:37
7687
Grace Garcia :
U werent supposed to squeeze, and u put the filling on the mirangue with a piping bag so its evenly applied (not spatula) then roll gently by lifting with the parchment paper. The “cake” or mirangue is super fragile so less pressure the better
2025-06-17 11:23:39
176
harrisbakes :
I KNOW this tasted so good
2025-06-16 17:56:15
926
Silje_F :
Was about to say first but It was just slow WiFi..😔
2025-06-16 17:57:35
1477
Mary :
Your not supposed to let the meringue coop or it will fall apart 😭
2025-07-21 16:16:02
0
DPR NINI :
"delusion is genetic" 😭 anyway, I thought you were Arch Madekwe for a moment! hahahahaha
2025-06-17 08:05:22
218
gagarazzi :
the intro to this. I think you're shading those Westerners who kept saying they "discovered" something or a " hidden gem " but it's actually an asian or POC dishes / stuff that's been popular in the community theyre just uncultured and didn't bother to explore. 🙃
2025-06-17 00:27:56
678
Kaii Ong 王金金 :
I hate brazo de mercedes. Hahahahaha it just taste like air.
2025-07-03 06:24:55
0
AuntieJuks :
Add conrstarch to make your meringue stable ☺️
2025-06-17 00:43:57
54
n ☆ d i a ¹⁰⁰⁹ :
make cheese flan plssss 🙏🏽
2025-07-15 19:53:06
1
Zuzuzu :
I used to do a lot of baking before. And let me tell you, BRAZO DE MERCEDES was one challenge I am still scared to do until now.🙂
2025-06-17 13:15:32
1122
khai 🦢 :
one thing i learned from baking class is to roll it up while its warm so it settles in that shape while it cools and don’t add too much fillings. still a great attempt tho bet i taste good
2025-06-17 01:29:21
63
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