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@diss_b: Подпишись, хватит смотреть ролики без подписки!

ДДиас
ДДиас
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Region: KZ
Tuesday 17 June 2025 09:51:24 GMT
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Comments

liz_ka21
lizка𓂅 :
Окей-золотая середина
2025-06-17 15:31:24
18384
i.love.hyunlix0
I love hyunlix🫀, :
ок-🙄 оке-💋 окей-👵🏻
2025-06-18 07:32:55
1977
mvrza.mp3
тгк: mvrza never will rise :
окейси:)
2025-07-25 19:34:16
0
kompyutik
💻Kompyutik🖥 :
я со своим :оки
2025-06-17 14:00:48
455
fox._.10
Сумеречка :
Я обычно говорю "оки "
2025-06-17 14:12:52
1805
_lox090..q
XD :
эта мое слово
2025-06-18 17:54:35
1
kattix_soska3008
ᴋᴀᴛюɯᴋ 👼 :
я ококок юзаю
2025-07-25 18:10:10
0
kwxiq1
Woman :
я думала я придумала..
2025-06-17 14:11:57
100
hui_popsidj
𝐃𝐃_𝐀𝐋𝐀𝐍𝐂𝐇𝐈𝐊 :
всегда оке отвечаю
2025-07-25 07:01:21
0
gudo2828
Мятная паста :
оке
2025-07-20 17:58:00
0
ctexap66
стешко🫶🏻 :
Окак
2025-07-23 22:48:01
0
wathommm
Wathommm :
да и Да
2025-07-25 15:31:03
1
yuilia72u
★Юлия★ :
первым пяти 💐@brucalee
2025-07-22 06:23:04
1
lii_k037
tashlbpsnjk :
окела
2025-07-25 07:09:54
0
katrinserva0
serva16 :
вы еще окъ не видели 😅
2025-07-25 18:55:10
0
.tt14747
А я Сынмо>:3ザ-ダーク-ワン :
ладно.
2025-07-24 00:11:11
0
stiller915
stiller :
Хаха
2025-07-21 15:53:40
0
chooopon2000
🧱 :
чо-🤔 че-🙄😡 чё-🤬🤬 чего-🧓
2025-06-18 17:51:02
271
_human_2012_
ввв :
я пишу "окк" что бы не казалось грубо
2025-06-17 19:27:06
30
yourikonev
gorohoviorex :
я пишу огей никто не жалуется
2025-07-25 14:05:17
1
wi_wi_wi090909
Vasya🥷 :
Оке со скобочкой это уже пх
2025-06-17 16:55:21
260
makmakmuch8
Makmakmuch :
оки
2025-07-25 06:52:39
0
wwww_1272
хлеб :
мы слушаем и не осуждаем:меня раздражает оке
2025-07-20 12:12:46
0
soysoy_777
soysoy_777 :
а окі......
2025-06-18 11:29:29
1
ezzted77148928_8
👑princess :
для меня "ок" звучит как будто меня послали
2025-06-18 08:34:24
2501
To see more videos from user @diss_b, please go to the Tikwm homepage.

Other Videos

Steak Salad Sundays Part 13🥩🥗 Salad: -sliced steak -1 cup chopped romaine -1 cup cabbage mix -handful of cucumber, chopped -handful of red bell pepper, cut into small slivers -1/2 mandarin, peeled and separated -1/2 blood orange, sliced -spoonful of green onion, chopped -handful of shredded carrots -sprinkle of cilantro, chopped -handful of honey sesame cashews, chopped -handful of crispy wonton strips -salt and pepper to taste Blood Orange Honey Ginger Dressing: (Serves about 2 ish personal salads) -1/2 cup olive oil -2 cloves garlic -Juice of one blood orange -1/2 tsp ginger -2 tbsp rice wine vinegar -1.5 tbsp dijon -2 tbsp honey (I used hot honey) -Spoonful of chives, chopped -Salt and pepper to taste Steak (rib eye): * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Heat up a little oil in a cast iron pan over medium high heat. * Once your pan is super hot, add the steak. Let it cook undisturbed for about 3 minutes. * Flip and let it cook another 3-4 minutes undisturbed (med rare). * During the last minute or so of cook time, add a tbsp of butter to your pan and baste the steak continuously. * Use a meat thermometer to check temperature and determine if it is done or needs another minute or so. For med rare, pull off once it hits 125-130 degrees. * Total cook time will depend on size of steak, so adjust accordingly. * After you remove from heat, let rest for about 5-10 minutes before slicing. #salad #steaksalad #steaksaladsundays #steaksaladrecipe #saladrecipe #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #dinnerwithme #dinnertime #mealinspo #cooking
Steak Salad Sundays Part 13🥩🥗 Salad: -sliced steak -1 cup chopped romaine -1 cup cabbage mix -handful of cucumber, chopped -handful of red bell pepper, cut into small slivers -1/2 mandarin, peeled and separated -1/2 blood orange, sliced -spoonful of green onion, chopped -handful of shredded carrots -sprinkle of cilantro, chopped -handful of honey sesame cashews, chopped -handful of crispy wonton strips -salt and pepper to taste Blood Orange Honey Ginger Dressing: (Serves about 2 ish personal salads) -1/2 cup olive oil -2 cloves garlic -Juice of one blood orange -1/2 tsp ginger -2 tbsp rice wine vinegar -1.5 tbsp dijon -2 tbsp honey (I used hot honey) -Spoonful of chives, chopped -Salt and pepper to taste Steak (rib eye): * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Heat up a little oil in a cast iron pan over medium high heat. * Once your pan is super hot, add the steak. Let it cook undisturbed for about 3 minutes. * Flip and let it cook another 3-4 minutes undisturbed (med rare). * During the last minute or so of cook time, add a tbsp of butter to your pan and baste the steak continuously. * Use a meat thermometer to check temperature and determine if it is done or needs another minute or so. For med rare, pull off once it hits 125-130 degrees. * Total cook time will depend on size of steak, so adjust accordingly. * After you remove from heat, let rest for about 5-10 minutes before slicing. #salad #steaksalad #steaksaladsundays #steaksaladrecipe #saladrecipe #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #dinnerwithme #dinnertime #mealinspo #cooking
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