@sweetbyzm: ✨ Fig & Brie Galette ✨ Ingredients: – 5 sheets of phyllo dough – 2–3 fresh figs – 125 g brie cheese – 30 g melted butter – Fresh thyme (optional) – Honey (optional) Instructions: 1. Thaw the phyllo dough. 2. Layer the sheets, brushing each one with melted butter. 3. Slice the brie and figs thinly. 4. Place the cheese in the center, then top with fig slices. 5. Add a sprinkle of thyme if desired. 6. Gently fold the edges to form a rustic galette. 7. Bake at 160°C (320°F) for 15–20 minutes, until golden. 8. Drizzle with honey before serving. So simple. So elegant. So good. 🤍 #figgalette #EasyRecipe #briecheese #fyp #foru #trending #Recipe #easyrecipe #foryoupage #foryou #pizza #cheese #ConSantanderConecto