@crumbtopia: Stuffed pizza focaccia with sauce, cheese, and pepperoni 🔥 or add your fav toppings, no rules here (looking at you pineapple) Make focaccia dough: 3c flour, 2 tsp yeast, 1½ tsp salt, 1¼c warm water, 1 tbsp olive oil. Rest 30 min, stretch & fold a few times, let rise till doubled. In a greased 9x13 pan, flatten dough. Top with pizza sauce, mozzarella, pepperoni. Fold in thirds like a letter, flip seam-side down. Rest 30–45 min. Top with more sauce, cheese, pepperoni + Italian herbs. Dimple. Bake 375°F for 30–35 min. Let cool a bit, then slice and devour 🍕🔥 #pizzafocaccia #stuffedbread #EasyRecipe #breadtok #homemadepizza