@ivanna_sn4: He notado #rui #hyun #hyunrui #xlov #kpop #fyp #parati #lgbtq #kpopboygroup #boygroup #asian #mexico #latinoamerica #korea

_Ivysn4_
_Ivysn4_
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Region: MX
Tuesday 17 June 2025 23:12:42 GMT
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seungmongii
₊˚⊹ᡣ𐭩 ɳαɾι .𖧧 ࣪. ֗ :
are they lovers
2025-07-02 23:59:12
48
strawberi_kentang
Stroberi Kentang 🍉 :
I mean it’s Rui, so I understand Hyun cause I would as well
2025-06-27 10:02:54
498
nikwonmimi
Dani🌊 :
Listo. Hyun x Rui. Wumuti x Haru.
2025-07-03 19:22:58
230
kookgunj0
kiss me 🫦 :
eu shippando o hyun com todos porque para mim ele é o Alfa da matilha;-;
2025-06-24 22:24:18
170
nikiiurs
Niki :
En el cover de hush cuando le agarra la cintura 🫠🫠🫠
2025-07-31 18:25:23
3
me_els_123
Me :
Hyun you better not steal my husband
2025-08-03 06:37:52
0
kael_ava
Kael :
ISHTOP!!! MY GOSH I CAN'T BREEAAATTTHHHHH!!!!
2025-07-06 07:51:43
2
meelettbzit
глоток свежего воздуха :
this is my favourite video ever
2025-07-10 22:37:08
5
franceburattini
France Burattini :
Los conozco hace 3 días y también los shippie 😅
2025-06-24 00:50:18
942
yewsioa
ayaa :
i feel like hyun like rui
2025-07-27 11:15:11
2
sidrainn
sid :
hyun i completely understand you
2025-07-25 20:45:35
3
matutiis.com.gay
Matutis🦔 :
i'm sorry rui this is My chicken
2025-07-14 02:53:38
4
pinkblue_____sisters
💖pink💙blue___sisters★ :
plz more video of hyun and rui..🤞
2025-07-05 14:45:50
13
_our_summer_04
_our_summer_04 :
Ellos dos tienen algo, no tengo pruebas pero tampoco dudas 😻
2025-06-25 03:56:59
143
magalicaceres191
magalicaceres191 :
Hyun el papá, Rui la mamá, Haru la bendi y Wumuti la tía millonaria que consiente a la bendi
2025-06-25 22:38:44
1587
sofi_neyeonbiased
Sofi :
Hyun x Rui x Wumuti x Haru 🥺
2025-07-27 22:06:39
0
maddiilon
maddi :
so real hyun me too
2025-06-24 10:53:48
130
soporte177
Wazaaaaaaa :
Wumuti por haru o wumuti por riu??
2025-08-02 10:00:21
0
arianaa.c1
kumori_no_yoru :
omega x omega 💋✨
2025-07-01 23:35:33
12
thexiijqy
Julie :
وای خیلی بهم میاننن😭😭😭
2025-07-16 01:13:30
0
cutecuteboi_
cutieboi!! :
Did Hyun have a nose job? He looks gorgeous, but he did so as well on the last clip.
2025-06-25 20:10:35
5
ale_mondragon19
Alejandra Mondragon 💜 :
Ya está, me subo a este barco
2025-07-17 06:32:06
9
jen_kaos23
jen_kaos23 :
ahh yo shipeos a hyun con haru jajaja
2025-08-03 04:43:47
1
samuelmm.8
sam사무엘 :
yo shippeo a hyun con todos😌
2025-06-24 21:53:42
68
pexcueozu
كَـيان چـوزيف 🥐🇱🇧 :
DAMN, i realy love't thay look together.
2025-07-23 06:46:32
1
To see more videos from user @ivanna_sn4, please go to the Tikwm homepage.

Other Videos

Make this one pan squash rigatoni for your special someone this Valentine’s Day.  One-Pan Spicy Squash Rigatoni with Fried Sage Serves: 4
Prep Time: 15 minutes
Cook Time: 45 minutes Ingredients * 1 medium butternut squash, peeled, seeded, and cubed * 1 acorn squash, peeled, seeded, and cubed * 1 red onion, peeled and quartered * 1 head of garlic, halved crosswise * 3 tbsp olive oil * 2 tbsp vegan butter * 8–10 fresh sage leaves * 1 tsp red chili flakes (adjust for spice preference) * 1 tsp dried oregano * 1/2 cup vegan feta * Salt and pepper to taste * 1 lb (450 g) rigatoni * 1 cup plant-based milk (unsweetened, like almond or oat milk) * 1/4 cup shaved vegan Parmesan (for topping) * 1/4 cup chopped pecans (for topping) Instructions 1. Preheat your oven to 400°F (200°C). 2. Place the butternut squash, acorn squash, red onion, and halved garlic (cut side up) on a large baking sheet or in an oven-safe skillet. 3. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly. 4. Roast for 20–25 minutes, flipping halfway through, until the squash is tender and caramelized. 5. Remove the garlic from its skin by squeezing the cloves out. 6. Add the roasted garlic, squash, red onion, red chili flakes, oregano, vegan feta, 1 cup plant-based milk, and a pinch of salt to a blender or food processor. Blend until smooth. 7. Cook the rigatoni in a large pot of salted water until just shy of al dente. Before draining, reserve 1 cup of pasta water. 8. Heat the vegan butter in a large skillet over medium heat. Once melted, add the fresh sage leaves and fry until crispy, about 1–2 minutes. 9. In the same skillet, add the cooked pasta and stir to coat it in the melted butter. 10. Pour in the blended squash sauce, reserved pasta water. Stir well to combine. 11. Cook on medium heat for 3–5 minutes, stirring occasionally, until the sauce thickens and coats the pasta. 12. Plate the pasta and top with chopped pecans, and shaved vegan Parmesan. 13. Serve warm and enjoy!    #pasta #pastarecipe #EasyRecipe
Make this one pan squash rigatoni for your special someone this Valentine’s Day. One-Pan Spicy Squash Rigatoni with Fried Sage Serves: 4
Prep Time: 15 minutes
Cook Time: 45 minutes Ingredients * 1 medium butternut squash, peeled, seeded, and cubed * 1 acorn squash, peeled, seeded, and cubed * 1 red onion, peeled and quartered * 1 head of garlic, halved crosswise * 3 tbsp olive oil * 2 tbsp vegan butter * 8–10 fresh sage leaves * 1 tsp red chili flakes (adjust for spice preference) * 1 tsp dried oregano * 1/2 cup vegan feta * Salt and pepper to taste * 1 lb (450 g) rigatoni * 1 cup plant-based milk (unsweetened, like almond or oat milk) * 1/4 cup shaved vegan Parmesan (for topping) * 1/4 cup chopped pecans (for topping) Instructions 1. Preheat your oven to 400°F (200°C). 2. Place the butternut squash, acorn squash, red onion, and halved garlic (cut side up) on a large baking sheet or in an oven-safe skillet. 3. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly. 4. Roast for 20–25 minutes, flipping halfway through, until the squash is tender and caramelized. 5. Remove the garlic from its skin by squeezing the cloves out. 6. Add the roasted garlic, squash, red onion, red chili flakes, oregano, vegan feta, 1 cup plant-based milk, and a pinch of salt to a blender or food processor. Blend until smooth. 7. Cook the rigatoni in a large pot of salted water until just shy of al dente. Before draining, reserve 1 cup of pasta water. 8. Heat the vegan butter in a large skillet over medium heat. Once melted, add the fresh sage leaves and fry until crispy, about 1–2 minutes. 9. In the same skillet, add the cooked pasta and stir to coat it in the melted butter. 10. Pour in the blended squash sauce, reserved pasta water. Stir well to combine. 11. Cook on medium heat for 3–5 minutes, stirring occasionally, until the sauce thickens and coats the pasta. 12. Plate the pasta and top with chopped pecans, and shaved vegan Parmesan. 13. Serve warm and enjoy! #pasta #pastarecipe #EasyRecipe

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