@ctzsyaa:

𝓼𝔂𝓪 𐙚
𝓼𝔂𝓪 𐙚
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Region: MY
Wednesday 18 June 2025 00:31:38 GMT
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ig4uanmalam
najwa :
CENDOL BUKAN TAK SEDAP TAK TAKSUKA CENDOL TU NAK AIR JE 😭😭
2025-06-18 05:06:44
612
ctzsyaa
𝓼𝔂𝓪 𐙚 :
lagi sedap sebab kena suap guys 😬
2025-06-18 00:36:42
16
ki.misri
ki misri🍁 :
Aku: kak saya nak cendol tapi nak santan ngan gula melaka je 😊
2025-06-18 10:40:50
119
allieasminn
alie :
I FOUND MY PEOPLE HERE AHAHAHAHA
2025-06-18 13:23:01
36
aynaohayna
Bukanayna 🍒 :
Cendol tanpa cendol tapi letak kacang merah. 😩
2025-06-18 02:18:49
47
ainiyo__
Ainiiiiiiiii🦋 :
Yeay ad geng
2025-06-18 05:55:18
29
shzfrhana
sasly :
Ya Allah aku ingat aku sorang je😭😭sampai ada kata baik takyah minum cendol kalau taknak cendol im sad 😭😭
2025-06-18 10:15:11
53
ainakhairii
ainakhairi :
Untuk you semua boleh
2025-06-18 01:27:32
3
imnqiiila
ℚLA :
ouh ada geng juga .. ingat aku sorang yang gile 🫠
2025-06-18 13:50:59
6
kopioais19
🤓ina :
weh aku ada geng rupanya
2025-06-19 05:29:47
8
nadyyqt._
nadyy ⭐ᥫ᭡ :
FINALLY FOUND MY PEOPLE HAHAHAHA 😍
2025-06-18 13:41:43
1
0403.sy
𝒮 :
sama la . kalau boleh nak minum santan ja
2025-06-18 13:54:30
2
mr.apple000
Mr. Apple :
Faham sgt weh 😭🙏🏻
2025-06-20 07:24:20
1
icawhaat
ica :
ingat akuje yang pelik
2025-06-18 12:33:00
1
wanymoney
𝔀𝓪𝓷𝓲🎭 :
me with ais kacang tanpa kacang 😭
2025-07-18 18:34:55
0
yaujig
yaujig :
cendol yg hijau tu ka ? aku pun tanak mcm ulat do😭
2025-07-12 14:26:25
0
dnishh.__01
ꈤꀤꌗꃅ :
AIRR CENDOLL SEDAPPP😍😍
2025-06-19 03:48:48
0
nyxtriz7
syazumiii⁷ :
FOUND MY PEOPLEEEEEEE
2025-06-18 14:12:44
0
piijiee
Hafizi :
S7
2025-06-19 14:40:54
0
nzrh42
nzrh42 :
Same gurl hahahaha
2025-06-18 14:06:52
0
kshfiii_
kshfiii_ :
extra sedappp
2025-06-20 12:19:26
0
urfavnizam
zam🎱 :
ni kalau bukan kacip, mesti sebab cocok bisa datang ke rumah
2025-06-18 13:48:03
0
nnaanna._
nana :
Hm sme la tekak tkleh accept 😭
2025-06-20 08:33:06
0
nicorobin._9
ع عاءشه :
saya suka ais gula dgn santan dia je taksuka cendolzzz😭🤣
2025-06-20 07:30:02
0
nrsyyifaa
nrsyyifaa :
YESSS ADE GENG 🥺
2025-06-18 17:22:58
0
To see more videos from user @ctzsyaa, please go to the Tikwm homepage.

Other Videos

Bavarian Donuts 🇵🇭 Super fluffy brioche donuts rolled in sugar and filled with a super light vanilla Bavarian cream filling! 1 tsp McCormick’s Vanilla Flavor 2 & 1/2 cups Bread flour 320g 1 cup fresh milk 240ml 3 tbsp white sugar 38g 1 1/2 tsp instant yeast 5g 1 fresh egg 1/2 tsp salt 3 tbsp unsalted butter / margarine Oil for frying Bavarian Cream Filling 1 tsp McCormick’s Vanilla Flavor 1 tsp McCormick’s Strawberry Flavor 1 tsp McCormick’s Red Food Color  2 egg yolks 1/4 cup sugar 50g 2 tbsp cornstarch 1 cup fresh milk or evap Instructions: Prepare the Dough: 1. In a small bowl, dissolve the yeast in warm milk, white sugar, egg, McCormick’s Vanilla Flavor and let it sit for 5-10 minutes, until foamy. 2. In a large mixing bowl, add bread flour. Combine the liquids and bread flour. Gradually add the liquids, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 10  minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook. Then do the “window pane” method. 3. Place the dough in a  greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size. 4. Deflate to release air. Shape, add in a parchment paper and proof again for 45 minutes. 5. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels. 6. Once the donuts are cool enough to handle, use a piping bag fitted with a small tip to fill them with the chilled Bavarian cream. 7. Dust with powdered sugar or roll in granulated sugar to coat. @mccormickphils  Baking techniques and recipe from my mentor, Chef Ernie Babaran 🥰 #ThePowerOfOneDrop #ChefYlyt #EasyRecipes #bavarian #donut #pinoyfood #pinoy #foodieph #pastry #bread #breadmaking #homecooking #tinapay #TheChefYlytTV #Foodie
Bavarian Donuts 🇵🇭 Super fluffy brioche donuts rolled in sugar and filled with a super light vanilla Bavarian cream filling! 1 tsp McCormick’s Vanilla Flavor 2 & 1/2 cups Bread flour 320g 1 cup fresh milk 240ml 3 tbsp white sugar 38g 1 1/2 tsp instant yeast 5g 1 fresh egg 1/2 tsp salt 3 tbsp unsalted butter / margarine Oil for frying Bavarian Cream Filling 1 tsp McCormick’s Vanilla Flavor 1 tsp McCormick’s Strawberry Flavor 1 tsp McCormick’s Red Food Color 2 egg yolks 1/4 cup sugar 50g 2 tbsp cornstarch 1 cup fresh milk or evap Instructions: Prepare the Dough: 1. In a small bowl, dissolve the yeast in warm milk, white sugar, egg, McCormick’s Vanilla Flavor and let it sit for 5-10 minutes, until foamy. 2. In a large mixing bowl, add bread flour. Combine the liquids and bread flour. Gradually add the liquids, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook. Then do the “window pane” method. 3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size. 4. Deflate to release air. Shape, add in a parchment paper and proof again for 45 minutes. 5. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels. 6. Once the donuts are cool enough to handle, use a piping bag fitted with a small tip to fill them with the chilled Bavarian cream. 7. Dust with powdered sugar or roll in granulated sugar to coat. @mccormickphils Baking techniques and recipe from my mentor, Chef Ernie Babaran 🥰 #ThePowerOfOneDrop #ChefYlyt #EasyRecipes #bavarian #donut #pinoyfood #pinoy #foodieph #pastry #bread #breadmaking #homecooking #tinapay #TheChefYlytTV #Foodie

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