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@talia.tiktok.shop: #enchenbeardo2 #enchen#thebestrazor #razor #fyp #fyp

SECURITY GUARD UNIFORM / SeT
SECURITY GUARD UNIFORM / SeT
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Region: PH
Wednesday 18 June 2025 02:20:18 GMT
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Comments

aringalo_kim
mamamo :
bossing pwd ba pang lining or pang zero gap?
2025-11-08 08:22:43
2
deecovlog
Efren La Vega :
hnd b yn pumupurol
2025-10-09 08:06:06
2
ampussa
ampusaa :
pwd ba yan magamit sa aso?
2025-11-27 01:11:03
0
car.l.laurilla
Car L Laurilla :
plastic yong parang blade nya
2025-10-09 09:14:58
3
vantzy0.6
AKASHI :
may uno bayan lods
2025-09-08 10:49:16
1
jayr4031
Jay-r :
hm po
2025-11-12 04:55:09
2
wadiiiii.jepoy
wadiiiii jepoy :
Hm
2025-11-10 11:02:13
2
villegasdanden
Villegas Danden :
Hm how to order❓
2025-09-10 14:37:07
2
dingdong.gwantes2
DINGDONG GWANTES :
ilang hours ang battery life kapag fully charge
2025-11-27 06:27:17
0
renato.ubalde2
renato ubalde :
balbas pwede
2025-10-31 13:59:38
2
gil.carcer.dela.t
Gil Carcer Dela Torre :
napapalitan po ba yan nang blade?
2025-09-15 10:30:06
1
dreimio_
Dreimio_ :
Zero ba yung tabas nyan boss or uno?
2025-08-06 14:48:56
2
jerry.ereno4
jerry ereno :
pwde b yan s balbas
2025-10-17 23:20:27
2
robert.mejares3
Robert Mejares :
boss paao pag matagal ng magamit tapos hindi maka putol
2025-10-24 19:54:55
1
roquegaton15gmail.com
💎💎💎💔iLoveYouRoqueKo💔🔑💎 :
Ayos naka bili naako yan maganda dalawang vakit kuna dpa na lowbat 🫰
2025-10-29 13:02:15
1
user6599778378787
Eliza :
napapalitan po ba yung talim pag mapurol na?
2025-08-01 22:56:28
2
_leonardwz
_leonardwz :
solid yan magaan lang din naman sya months Kona gamit
2025-07-29 10:35:10
1
cjayramos433
cjay Ramos :
maga kano po yan
2025-08-05 04:46:07
2
makang1212
Melinda :
meron po bang kasamang charger
2025-10-12 13:03:05
1
daryllcutie_19
DaryllCutie19 :
pano po malaman pag lobat na?
2025-10-10 14:53:52
1
leejhonreyestubo
Lee Jhon Rey estubo :
matagal bang ma low but ?
2025-10-17 15:11:13
2
stgfulo1
stgfulo :
pwd ba pang balbas?
2025-09-05 08:02:56
2
197053ollitcast
ollitcast :
matagal ba malowbat
2025-08-14 09:38:40
2
cee8585
️ :
matagal ba masira lods gumagana parin ba hanggang ngayon
2025-10-01 04:33:38
1
h15kim.q
H15kim.q :
how much
2025-11-11 00:23:30
1
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The perfect birthday cake 🎂 Sponge cake: 7 eggs 180 flour 150 g sugar 50 ml vegetable oil 1 tbsp vanilla extract Instructions: 1. Whisk upp eggs and sugar on high speed for around 8-10 minutes till foamy. 2. Add in the oil and vanilla and whisk for another 1/2 minute just till incooporated. 3. Fold in half of the dry ingrediens. 4. Pour the batter into 2 x 22 cm cakeforms and bake at 185 °C fan for 35-40 min. (a toothpick should come out with wet crumbs, when done) Buttercream: 400 butter - room temp 300 g icing sugar 1 tbsp Vanilla essence 1. Whisk up all the ingredients on medium to high speed for 12 min. until fluffy. Vanilla Custard: 500 ml milk 3 eggs + 1 eggyolk 1 tbsp vanilla paste 40 g cornstarch 100 g sugar Instructions 1. Combine milk, eggs, sugar and vanilla in a saucepan and bring to a simmer on high heat. Remember to whisk non stop! 2. Add some of the mixture to another bowl and add the cornstarch. 3. Add the cornstarch mixture to the saucepan and stir on medium heat constantly until thickned. Let it cool down before using! Assembling the cake: (+ 1 jar of your fave raspberry marmelade) 1. Cut the cakes in half so you have 4 cake layers. 2. Add a tiny bit of buttercream to the cakeplate, add the first cake layer, create a circle around the edge with custard and soak the layer with the marmelade using a spoon, before adding the marmelade follwowed by 1/3 of the custard filling. 3. Repeat 2x times before coating the whole cake with the remaining buttercream and decorate! 4. Let it sit in the fridge overnight before serving. This is a must! #raspberry #birthdaycake #baking #pastry #sweettooth #buttercream #berries #custard #bakery
The perfect birthday cake 🎂 Sponge cake: 7 eggs 180 flour 150 g sugar 50 ml vegetable oil 1 tbsp vanilla extract Instructions: 1. Whisk upp eggs and sugar on high speed for around 8-10 minutes till foamy. 2. Add in the oil and vanilla and whisk for another 1/2 minute just till incooporated. 3. Fold in half of the dry ingrediens. 4. Pour the batter into 2 x 22 cm cakeforms and bake at 185 °C fan for 35-40 min. (a toothpick should come out with wet crumbs, when done) Buttercream: 400 butter - room temp 300 g icing sugar 1 tbsp Vanilla essence 1. Whisk up all the ingredients on medium to high speed for 12 min. until fluffy. Vanilla Custard: 500 ml milk 3 eggs + 1 eggyolk 1 tbsp vanilla paste 40 g cornstarch 100 g sugar Instructions 1. Combine milk, eggs, sugar and vanilla in a saucepan and bring to a simmer on high heat. Remember to whisk non stop! 2. Add some of the mixture to another bowl and add the cornstarch. 3. Add the cornstarch mixture to the saucepan and stir on medium heat constantly until thickned. Let it cool down before using! Assembling the cake: (+ 1 jar of your fave raspberry marmelade) 1. Cut the cakes in half so you have 4 cake layers. 2. Add a tiny bit of buttercream to the cakeplate, add the first cake layer, create a circle around the edge with custard and soak the layer with the marmelade using a spoon, before adding the marmelade follwowed by 1/3 of the custard filling. 3. Repeat 2x times before coating the whole cake with the remaining buttercream and decorate! 4. Let it sit in the fridge overnight before serving. This is a must! #raspberry #birthdaycake #baking #pastry #sweettooth #buttercream #berries #custard #bakery

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