Mini Pizzas (Makes 12) My cup measurement: 200 ml Ingredients: • 450 g flour (3 level cups + 5 tosp) • 40 g flour (2 tbsp - I'll explain why in a sec • 10 g dry yeast (or 20 g fresh yeast) • 300 ml warm water (1½ cups + 2 tbsp) • 10 g sugar (1 tsp) • 10 g salt (1 tsp) • 20 ml olive oil (2 tosp) For the sauce: • 1½ cups tomato sauce • 3 top olive oil • Dried thyme, black pepper, salt Toppings: • 200 g mozzarella (or any melting cheese), • Sliced suck (Turkish sausage), olives, green and red bell peppers Instructions: In a mixing bowl, add your yeast, sugar, and 2 tosp of flour. Pour in the warm water and whisk with a balloon whisk. Cover and let the yeast activate until bubbly (I waited about 10 minutes - make sure the water is warm, not hot or cold). Once ready, add the rest of the flour, salt, and olive oil. Knead the dough until smooth (note: dough texture may vary depending on your flour quality - it shouldn't be too soft or too firm). Cover tightly and let it rise until doubled or tripled in size (mine took 25 minutes). Divide the dough into 12 equal balls. Cover and let them rest for 10 minutes - this makes them easier to roll. Roll each one out to about 18×18 cm on a lightly floured surface. Place grated mozzarella (grated on the fine side of the grater) along the edges and fold to seal. Spread tomato sauce over the center, brushing it slightly over the sealed edges too - just like in the video. No second proofing needed. Straight into the oven it goes! Bake at 200°C (fan-assisted oven) until golden and irresistible. Enjoy your delicious mini pizzas! See you next time #pizza #food #pizzalover #foodporn #Foodie #pizzatime #instafood #italianfood #pasta #pizzalovers #pizzeria #delivery #foodblogger #foodphotography #FoodLover #foodstagram #yummy #delicious #restaurant #pizzagram #pizzanapoletana #pizzaria #dinner #instagood #burger #italy #Love #pizzas #cheese #lunch - @tastyfood2288