@zeenvr: #noxxie deon smokes 😯 #manhwa #manhwaedit #manhwarecommendation #deonhart #cruelhart #imnotthatkindoftalent #noxxie #fictionreaderfr

𝑵𝒐𝒙𝒙𝒊𝒆え 「𝐹𝑅」
𝑵𝒐𝒙𝒙𝒊𝒆え 「𝐹𝑅」
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Region: ID
Wednesday 18 June 2025 19:39:26 GMT
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ky_27.9.8
nyam :
pesona manhwa comedy di awal doang
2025-07-19 04:59:33
1
aiyaest
aiyaa :
makasih udah editin cwo gue
2025-06-19 11:44:02
118
.liviii1
𝐇𝐚𝐫𝐮𝐮[𝟓𝟏%]『𝑲𝑨𝑬 』 :
day satu jadi cowok bad boy😜
2025-06-23 22:44:40
43
hyukzenvm
Zee js want some peace :
Istri gue tuh [wronged][wronged][wronged]
2025-06-19 01:23:56
20
l0vely.leo00
l0vely.leo00 :
Ubi.
2025-07-12 02:12:04
0
noru_nonoruru
Noruu🍁[51%] :
comedy😹
2025-07-12 09:32:10
0
kimochi_12096
Ikaa :
manhwa pembohonk publik😂
2025-07-11 02:08:09
20
s4tvrneizzy2
killua's wife :
romance?
2025-07-11 01:52:29
0
martabak_telurmanis
crystall「𝐹𝑅」 :
lah gua 🗿
2025-06-19 02:09:37
3
_ptr.hr
Putra D.Mana :
ini manhwa mc nya punya kepribadian ganda kah?
2025-07-11 21:39:43
0
kiera_artemis
Kiera♦️ :
Khawatir banget suami aku di post orang 🤭😱
2025-07-18 11:47:32
0
aku_zahraa23
raa :
day 1 ditinggal abang
2025-07-03 06:42:49
6
yurikabein
er💨 :
manhwa komedi loh ya🤭
2025-07-17 09:56:00
1
connor.girlllllll
connor girlllllll :
mksh loh udah editin cwo hoki gue🙏
2025-07-08 11:24:22
0
vioo_4869
who? :
wujud asli puncak komedi
2025-07-11 17:04:14
0
you_gila
p :
lucu sampe mau nangis saking lucunya 🥰
2025-07-12 13:52:01
1
atrxdje
49% :
Ganteng banget kek bukan ubi aja
2025-07-11 15:08:08
0
nynadf
nynadf :
resah bgt cwo gw dipost orang lain
2025-07-16 09:14:43
1
angin11topan
Taufan's :
disitu kau mulai terbawa arus~~
2025-06-27 03:02:29
1
sapihunsa
sna :
jir adik ipar
2025-07-16 09:36:44
1
partikelsurga
manusyah :
pesona cwok mendiskon umur😋
2025-07-10 22:59:19
0
noaasigma1
noah with mie ayam :
deon puncak komedi🤤
2025-07-13 04:18:57
1
watashianime43
wulann :
yang katanya genre comedy🤭🤭🤭
2025-07-11 00:11:57
0
sinairenka16
(292408 - suya) :
beda style, beda orang cuy!😱😭 tapi gpp, ganteng kok🤗
2025-06-28 12:58:31
0
idhanovia09
mie ayam :
siap siap gess mau comeback
2025-07-13 04:18:36
0
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These 4-ingredient lemon meringue tarts are a dream springtime dessert! #ad Did you know you can make tart shells out of puff pastry? With @Jus-Rol North America puff pastry, the shells come together in about 30 minutes because you don’t have to remember to defrost the dough–just unroll it, cut out your circles, and bake until super flaky. Recipe below–what are you looking forward to baking this spring? Yield: 24-30 mini tarts Ingredients 1 package Jus-Rol puff pastry Storebought lemon curd 3 egg whites 3⁄4 cup sugar (150g) Unroll the puff pastry on a flat surface. Working quickly, use a 2” biscuit cutter or glass to cut out as many rounds as possible (you should get at least 24 rounds) and transfer to a parchment lined baking sheet.  Use a 1.5” cutter to press a firm indentation into each round, taking care to not cut all the way through. Place baking sheet in the fridge to chill for at least 10-15 minutes while you preheat the oven to 350 degrees F. Bake puff pastry rounds for about 8 minutes, or until just starting to puff. Remove from oven and quickly press the 1.5” cutter inside each round once again (this will help with the cutting later on). It’s okay to press down and deflate the dough; it’ll re-puff as it continues to bake. Bake for an additional 10-12 minutes, or until golden and fully puffed. Let tart shells cool while you make the meringue. Combine the egg whites and sugar over a double boiler and whisk until it reaches 160 degrees F. Immediately transfer to a stand mixer fitted with a whisk attachment (or use a hand mixer) and whip for 5 minutes, or until white and billowy. To assemble, use a sharp knife to cut out the center of each puff pastry round. Fill with a dollop of lemon curd and pipe the meringue on top. You can serve as is, or use a kitchen torch or your broiler to toast the meringue. #lemonmeringue #lemonmeringuetarts #dessertrecipe #easterrecipe #easterdessert #easterdesserts #amazingmadeeasy #puffpastry
These 4-ingredient lemon meringue tarts are a dream springtime dessert! #ad Did you know you can make tart shells out of puff pastry? With @Jus-Rol North America puff pastry, the shells come together in about 30 minutes because you don’t have to remember to defrost the dough–just unroll it, cut out your circles, and bake until super flaky. Recipe below–what are you looking forward to baking this spring? Yield: 24-30 mini tarts Ingredients 1 package Jus-Rol puff pastry Storebought lemon curd 3 egg whites 3⁄4 cup sugar (150g) Unroll the puff pastry on a flat surface. Working quickly, use a 2” biscuit cutter or glass to cut out as many rounds as possible (you should get at least 24 rounds) and transfer to a parchment lined baking sheet. Use a 1.5” cutter to press a firm indentation into each round, taking care to not cut all the way through. Place baking sheet in the fridge to chill for at least 10-15 minutes while you preheat the oven to 350 degrees F. Bake puff pastry rounds for about 8 minutes, or until just starting to puff. Remove from oven and quickly press the 1.5” cutter inside each round once again (this will help with the cutting later on). It’s okay to press down and deflate the dough; it’ll re-puff as it continues to bake. Bake for an additional 10-12 minutes, or until golden and fully puffed. Let tart shells cool while you make the meringue. Combine the egg whites and sugar over a double boiler and whisk until it reaches 160 degrees F. Immediately transfer to a stand mixer fitted with a whisk attachment (or use a hand mixer) and whip for 5 minutes, or until white and billowy. To assemble, use a sharp knife to cut out the center of each puff pastry round. Fill with a dollop of lemon curd and pipe the meringue on top. You can serve as is, or use a kitchen torch or your broiler to toast the meringue. #lemonmeringue #lemonmeringuetarts #dessertrecipe #easterrecipe #easterdessert #easterdesserts #amazingmadeeasy #puffpastry

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