@الَفحل: هل ظننتم؟ 😎 #edit#نوادر #2020 #ايزن #ابو_سوسكي #ادت

@BNA5y
@BNA5y
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Region: SA
Thursday 19 June 2025 07:25:34 GMT
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6.ak7
ادم :
شني يكرم الله عبالي اميمز مال انستا البي اهاا
2025-07-08 23:12:18
4
s.zyv
أبو سعد، :
يآخي أنا اجيب شيكات والشيكات تطلع ثقيله جداً مع الادت
2025-07-10 12:42:19
0
y.z_n7
آل قرشي 🇮🇹7 :
الافضللل 🔥🔥
2025-07-12 12:09:29
0
.yon53
ICHIGO :
قيمو الادت حقي😁 انا مبتدى وابي واحد يعلمني ولا ابي نصايح بالله 😇
2025-07-10 16:32:16
0
vbvfs6
General :
ذي مو نوادر
2025-07-10 21:21:04
1
9_0a2
no one :
مبدعع
2025-06-22 12:19:54
0
2__cr
Lalo 🇲🇽 :
ذنوب جاريه عليك قفله
2025-06-20 19:50:58
4
wwlll1l
Ali :
ايااممممم ونحي
2025-07-10 12:42:41
1
slevr.unit2
SLEVR UNIT2 :
من اعتاد القلق ظن الطمأنينة كمين 😂💔
2025-07-12 11:42:34
0
razx020
𒉭𒌐 Razx :
ياجماعه صلاتكم لا تفرطون فيها هي راحتكم ونجاتكم صلوا زين وخذوا وقتكم مع الله قولوا له كل شي هو يسمع ويحن ويعطي سامحوا اللي أخطى وأرتاحوا لا تثقلون قلوبكم الحياة قصيرة والأعمار ما نضمنها لا تقصرون مع ربكم هو الوحيد اللي دايم لكم وإذا حسيتوا بضيق تذكروا إن السجود هو أقرب طريق للفرج قلبك إذا تعلق بالله تهون كل الدنيا….
2025-07-14 00:03:11
0
zapcjllb2
🐐T O B I🐐 :
انهزم في النهاية ولا لا؟
2025-07-12 01:33:55
0
sltruoa
حــ۫͜ـيدِࢪ✨ :
ياخي ابداعتتتتتتتت☝🏻❤️‍🔥
2025-07-09 02:39:17
0
.sir_aziz
السير✍️ :
يبوي ليش غيرت بالترجمة
2025-07-11 04:00:53
0
.mcwn
حسين حسام :
دييممم صاحب الأدت أختفى
2025-07-09 17:49:06
0
v_4_4_3
. :
الساطي
2025-07-09 22:33:00
0
_6yeig
Ł :
@alone
2025-07-14 18:41:47
0
fj_fe
ٍ :
انهزم بغباء
2025-07-10 19:41:12
0
͏‍͏‍͏‍͏‍͏@
l g mgrf3 :
نوادر ذي الحين ها؟
2025-07-08 23:49:59
1
To see more videos from user @الَفحل, please go to the Tikwm homepage.

Other Videos

Steak Salad Sundays Part 47: Spicy Pittsburgh Caesar salad topped with homemade garlic parm fries  For the salad: Romaine Sliced steak  Shredded parmesan cheese Garlic parmesan fries Calabrian chili caesar dressing Calabrian chili caesar dressing: 1/2 cup mayo 1 tbsp dijon mustard 2 cloves garlic, minced Juice of 1/2 lemon 1 tsp anchovy paste A few dashes of worcestershire sauce  1/4 cup grated parmesan  Salt and pepper to taste Chopped calabrian chilis, to taste (I used like 2 tbsp) 2-4 tbsp olive oil, as needed (start with 2 and add more to get to consistency you like) Add all ingredients except olive oil and whisk until smooth. Add olive oil slowly as you are whisking until you reach the consistency you like.  For the steak: We used bone in ribeye. Pat dry, coat in a little avocado oil, salt, and pepper. Grill on med/high heat for about 4 minutes a side, checking in periodically. Take off around 125-130 internal temp and let rest before slicing.  For the fries: I fried up some homemade french fries using russet potatoes. Peel and slice your potatoes as evenly as possible. Add to bowl with ice water until you are about to cook to prevent browning. Rinse and pat dry. In a deep pan or pot, add a good amount of oil (I used peanut oil) and heat to 350 degrees. Once hot, carefully add sliced potatoes in batches to not overcrowd the pan. Fry about 7-10 minutes or until desired crispiness, flipping occasionally. Remove from the pan and place on a paper towel lined tray to soak up any excess oil.  For the garlic topping, I heated up some butter and sauteed minced garlic for a few minutes until nice and fragrant. Stir in salt, pepper, chopped calabrian chilis, and chopped parsley. I topped the fries with this mixture along with some freshly grated parmesan cheese, flaky salt, and extra chopped parsley. #steaksaladsundays #steaksaladsunday #steaksalad #dinner #dinnerinspo #DinnerIdeas #saladrecipe #Recipe #cooking #grilling
Steak Salad Sundays Part 47: Spicy Pittsburgh Caesar salad topped with homemade garlic parm fries For the salad: Romaine Sliced steak Shredded parmesan cheese Garlic parmesan fries Calabrian chili caesar dressing Calabrian chili caesar dressing: 1/2 cup mayo 1 tbsp dijon mustard 2 cloves garlic, minced Juice of 1/2 lemon 1 tsp anchovy paste A few dashes of worcestershire sauce 1/4 cup grated parmesan Salt and pepper to taste Chopped calabrian chilis, to taste (I used like 2 tbsp) 2-4 tbsp olive oil, as needed (start with 2 and add more to get to consistency you like) Add all ingredients except olive oil and whisk until smooth. Add olive oil slowly as you are whisking until you reach the consistency you like. For the steak: We used bone in ribeye. Pat dry, coat in a little avocado oil, salt, and pepper. Grill on med/high heat for about 4 minutes a side, checking in periodically. Take off around 125-130 internal temp and let rest before slicing. For the fries: I fried up some homemade french fries using russet potatoes. Peel and slice your potatoes as evenly as possible. Add to bowl with ice water until you are about to cook to prevent browning. Rinse and pat dry. In a deep pan or pot, add a good amount of oil (I used peanut oil) and heat to 350 degrees. Once hot, carefully add sliced potatoes in batches to not overcrowd the pan. Fry about 7-10 minutes or until desired crispiness, flipping occasionally. Remove from the pan and place on a paper towel lined tray to soak up any excess oil. For the garlic topping, I heated up some butter and sauteed minced garlic for a few minutes until nice and fragrant. Stir in salt, pepper, chopped calabrian chilis, and chopped parsley. I topped the fries with this mixture along with some freshly grated parmesan cheese, flaky salt, and extra chopped parsley. #steaksaladsundays #steaksaladsunday #steaksalad #dinner #dinnerinspo #DinnerIdeas #saladrecipe #Recipe #cooking #grilling

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