@royaleeats: Fluffy Blueberry Pancakes! Ingredients are posted below and full recipe will be available on my blog. Ingredients: (check notes) •350g Unbleached All-Purpose Flour, (approx. 2 ¾ cups + 2 tablespoons) •75g Granulated White sugar, (approx. 1/3 cup + 1 tablespoon) •4 tsp baking powder •¼ tsp baking soda •½ tsp fine sea salt •1 ¾ cups + 2 tbsp (460ml) whole milk •4 tbsp (½ stick/57g) Unsalted butter, melted & cooled to room temperature •2 tsp pure vanilla extract •1 large egg, room temperature •1 cup (150g) Fresh Blueberries •Unsalted butter, to cook •Vegetable oil, to cook, optional •Maple syrup, powdered sugar, butter, nuts, and/or whipped cream, to serve, optional Notes: •For this recipe I highly recommend following the metric measurements for flour and sugar weighted in grams to get the best accuracy for this recipe. •Flour is measured by 120 grams = 1 cup, Sugar is measured by 65 grams = ⅓ cup •If the butter begins to burn in the skillet, wipe out the butter and add fresh butter before continuing with the rest of the pancake batter. •This recipe will provide a thick batter. I recommend testing your pancakes by cooking 1 pancake first and checking the results. If the batter appears to be too thick for your liking, fold in more milk, a couple of tablespoons at a time, until you reach your desired consistency and pancake texture. •After pancakes are done cooking, let them rest on a plate and loosely cover, or place on a wire rack on top of a baking sheet in a preheated oven at 200°F (95°C) until ready to serve. #royaleeats

Royale Eats

Open In TikTok:

Region: US

Thursday 19 June 2025 15:57:02 GMT