@oralynae: Tiny white crop top try on haul by Ora Lynae #tryonhaul #oralynae

Ora Lynae

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Friday 20 June 2025 01:55:09 GMT

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Ingredients • 3-4 boneless, skinless chicken breasts (or thighs) • 1 cup instant white rice (like Minute Rice) • 1 (10.5 oz) can cream of broccoli soup • 1 (10.5 oz) can broccoli cheese soup • 1 ½ cups chicken broth • 2 cups fresh broccoli florets (don’t use frozen, or if you want add frozen 30 minutes before it’s done) • 1 teaspoon garlic powder, mustard powder and onion powder • Salt and pepper, to taste • 1 cup shredded cheddar cheese, plus more for topping Instructions 1. Spray the slow cooker insert with nonstick cooking spray. 2. In a medium bowl, whisk together the cream of broccoli soup, broccoli cheese soup, water or broth, seasonings and a pinch of salt and pepper. 3. Add the uncooked instant rice to the slow cooker and spread it out evenly. 4. Place the raw chicken breasts on top of the rice. 5. Pour the soup mixture over the chicken and rice, making sure everything is covered. 6. Scatter the fresh broccoli florets over the top. Do not stir. 7. Cover with the lid and cook on LOW for 4 to 5 hours or HIGH for 2.5 to 3 hours—no peeking! 8. About 15 minutes before serving, sprinkle shredded cheddar cheese on top, then re-cover and let it melt #nopeekchicken #crockpotrecipes #slowcookerrecipe

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