@ananthancharan: We've reached the 200K milestone and I’m beyond grateful. Thank you for standing by me, even through the times I went quiet . Your continued support means more than words can say. To celebrate, I’m sharing the voice over that started it all. My very first attempt. It was raw, unrehearsed, and straight from the heart. I still remember writing the script in one go, never imagining it would lead to something so meaningful. Thank you to each and everyone of you again, from the bottom of my heart. PS: Epdi pese teriyame pesiruken nu parunge🤣 #chickensambal #sambalayam #indianfood #thedesichef #tiktokchef #MYFoodie