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@hunny_waleed:

Muhammad Waleed
Muhammad Waleed
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Region: PK
Friday 20 June 2025 06:05:09 GMT
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mahamwaleed336
Maham Waleed :
❤️❤️❤️❤️❤️❤️❤️handsome man 😘😘
2025-06-20 06:28:05
1
yasir_binkhalil
Yasir_binkhalil :
Eid Mubarak
2025-06-21 17:53:43
1
itxkaka147
ITX,KAKA,MIRZA🤫 :
🥰🥰🥰
2025-06-24 20:58:33
1
yasir_binkhalil
Yasir_binkhalil :
😻😻😻
2025-06-21 17:53:30
1
mbilal507
M Bilal :
☺️
2025-06-20 10:00:28
1
ahsanraza5434
mirza ahsan raza :
🥰🥰🥰
2025-06-20 06:34:53
1
user9161166780425
hassnain :
🌹🌹🌹
2025-06-20 06:08:27
1
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السكن يعمل اكتر من كده😂 #محي_محظور_دلوقتي #fyppppppppppppppppppppppp #tiktok #الشعب_الصيني_ماله_حل😂😂 #explore #ترند
السكن يعمل اكتر من كده😂 #محي_محظور_دلوقتي #fyppppppppppppppppppppppp #tiktok #الشعب_الصيني_ماله_حل😂😂 #explore #ترند
saltaaaaa#🤣🤣🤣 #dota2 #dotamemes #fyp #🥲 #wanarius #macarius
saltaaaaa#🤣🤣🤣 #dota2 #dotamemes #fyp #🥲 #wanarius #macarius
ig: aitanaaplaceress
ig: aitanaaplaceress
Allah'ın selamı rahmeti bereketi üzerinize olsun🤲 Rabbim peygamber Efendimizin şefaatine nail eylesin inşallah🤲 cuma'nız mübarek duâ larınız kabul olsun🤲🌹☝ بِسْــــــــــــــــــمِ اللهِ الرَحْمٰنِ الرَحِيم ┏━━┳┓┏┓┏━━┳┓┏┓ ┃┏┓┃┃┃┃┃┏┓┃┗┛┃ ┃┏┓┃┗┫┗┫┏┓┃┏┓┃ ┗┛┗┻━┻━┻┛┗┻┛┗┛ ☝lâillahe illallah ﷽AMÎN ﷽ 🤲 YA RABBEL ALEMÎNﷲ🕋🕌🤲AMİN🤲🕌🕋 ┇┇┇🕋🕌🤲AMİN🤲 🕋#islamic_video #kesfett #kesfetteyizzzzz #fypvıraltıktok #kesfett #kesfetteyizzzzz #fypvıraltıktok
Allah'ın selamı rahmeti bereketi üzerinize olsun🤲 Rabbim peygamber Efendimizin şefaatine nail eylesin inşallah🤲 cuma'nız mübarek duâ larınız kabul olsun🤲🌹☝ بِسْــــــــــــــــــمِ اللهِ الرَحْمٰنِ الرَحِيم ┏━━┳┓┏┓┏━━┳┓┏┓ ┃┏┓┃┃┃┃┃┏┓┃┗┛┃ ┃┏┓┃┗┫┗┫┏┓┃┏┓┃ ┗┛┗┻━┻━┻┛┗┻┛┗┛ ☝lâillahe illallah ﷽AMÎN ﷽ 🤲 YA RABBEL ALEMÎNﷲ🕋🕌🤲AMİN🤲🕌🕋 ┇┇┇🕋🕌🤲AMİN🤲 🕋#islamic_video #kesfett #kesfetteyizzzzz #fypvıraltıktok #kesfett #kesfetteyizzzzz #fypvıraltıktok
ديمون خادم الأمام الحسين 😅🖤.#ديمون_تارغاريان #رينيرا_تارغيريان #ايموند_تارجارين #هاوس_اوف_دراغون
ديمون خادم الأمام الحسين 😅🖤.#ديمون_تارغاريان #رينيرا_تارغيريان #ايموند_تارجارين #هاوس_اوف_دراغون
Steak Frites recipe ⬇️⬇️⬇️ I was super excited to try my new 14” YETI cast iron pan. And let me tell you!!! It did not disappoint. It’s by far the biggest cast iron pan I’ve ever owned and the highest quality. It gives you a nice even and consistent heat throughout the pan so I can’t wait to keep playing around with it. #builtforthewild  Recipe, NY Strip loin Steak: 14” YETI cast iron pan 2 sprigs thyme 2 sprigs rosemary  2 Cloves garlic  1/4 cup diced butter  Season your steak by first adding a thin layer of vegetable oil. This helps your seasonings stick better. Season generously with salt and pepper on all sides. Pre heat your cast iron pan for a few minutes on medium heat before starting. Add your vegetable oil and carefully sear your steak on all sides to your desired doneness. Time will vary depending on the size, cut and  thickness of of your steak. Generally it’s best to rest your meat on a wire rack for half of the time it spent cooking. In the same pan add your butter, garlic and herbs. Allow this to melt slightly and become fragrant. Add your now rested steak back into the pan and bast with the butter and herbs for 2-3 minutes. Remove steak from pan, slice and serve.  Roasted garlic aioli: 1 bulb roasted garlic - (slice the top off the bulb of garlic. Using aluminum foil place garlic inside creating a pouch, drizzle with olive oil and place on a tray in your oven for 25 minutes. When ready allow to cool and squeeze out the roasted cloves) 1 tablespoon chopped parsley 1 tablespoon Dijon mustard  1/2 cup mayonnaise  1 teaspoon Salt 1/2 teaspoon black Pepper  In a medium size bowl add all ingredients listed above and mix until fully and evenly combined. Taste and adjust seasoning if necessary. Store in an airtight container in the fridge until ready to use.  Peppercorn Sauce: 2L Homemade beef stock  1 tablespoon butter  1 Shallot - diced 2 cloves Garlic - minced  2 tablespoons Green peppercorns  1 teaspoon ground Black pepper 1/2 cup Red wine 1/4 cup Heavy Cream  1/2 teaspoon Salt In a Small pot on medium heat reduce beef stock by 3/4s. In a medium sized pan add butter and sweat shallots and garlic. Add green peppercorns and allow to cook while stirring for one minute. Deglaze the pan with the red wine. Reduce the wine by 2/3s. Add reduced beef stock to the wine and bring this up to a simmer. Reduce by half or  until sauce starts to thicken. Add cream and salt and simmer for an additional 3-4 minutes. Remove sauce from heat and allow to cool slightly before serving. @YETI #YETI_Partner #ad 
Steak Frites recipe ⬇️⬇️⬇️ I was super excited to try my new 14” YETI cast iron pan. And let me tell you!!! It did not disappoint. It’s by far the biggest cast iron pan I’ve ever owned and the highest quality. It gives you a nice even and consistent heat throughout the pan so I can’t wait to keep playing around with it. #builtforthewild  Recipe, NY Strip loin Steak: 14” YETI cast iron pan 2 sprigs thyme 2 sprigs rosemary  2 Cloves garlic  1/4 cup diced butter  Season your steak by first adding a thin layer of vegetable oil. This helps your seasonings stick better. Season generously with salt and pepper on all sides. Pre heat your cast iron pan for a few minutes on medium heat before starting. Add your vegetable oil and carefully sear your steak on all sides to your desired doneness. Time will vary depending on the size, cut and  thickness of of your steak. Generally it’s best to rest your meat on a wire rack for half of the time it spent cooking. In the same pan add your butter, garlic and herbs. Allow this to melt slightly and become fragrant. Add your now rested steak back into the pan and bast with the butter and herbs for 2-3 minutes. Remove steak from pan, slice and serve.  Roasted garlic aioli: 1 bulb roasted garlic - (slice the top off the bulb of garlic. Using aluminum foil place garlic inside creating a pouch, drizzle with olive oil and place on a tray in your oven for 25 minutes. When ready allow to cool and squeeze out the roasted cloves) 1 tablespoon chopped parsley 1 tablespoon Dijon mustard  1/2 cup mayonnaise  1 teaspoon Salt 1/2 teaspoon black Pepper  In a medium size bowl add all ingredients listed above and mix until fully and evenly combined. Taste and adjust seasoning if necessary. Store in an airtight container in the fridge until ready to use.  Peppercorn Sauce: 2L Homemade beef stock  1 tablespoon butter  1 Shallot - diced 2 cloves Garlic - minced  2 tablespoons Green peppercorns  1 teaspoon ground Black pepper 1/2 cup Red wine 1/4 cup Heavy Cream  1/2 teaspoon Salt In a Small pot on medium heat reduce beef stock by 3/4s. In a medium sized pan add butter and sweat shallots and garlic. Add green peppercorns and allow to cook while stirring for one minute. Deglaze the pan with the red wine. Reduce the wine by 2/3s. Add reduced beef stock to the wine and bring this up to a simmer. Reduce by half or  until sauce starts to thicken. Add cream and salt and simmer for an additional 3-4 minutes. Remove sauce from heat and allow to cool slightly before serving. @YETI #YETI_Partner #ad 

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