@rosieoakley49: @teagan

Rosie🤍
Rosie🤍
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Region: US
Friday 20 June 2025 20:22:16 GMT
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laylahsnewmain3
laylah.rodriguez29 :
Pretties
2025-06-20 22:59:37
0
arianabonomo0
A R I A N A⭐️ :
GORGEOUS BSF💋💋💋💋
2025-06-20 21:57:22
1
sophiahoffman183
Phia :
So pretty 💗💗💗
2025-06-21 12:30:44
0
ashleymanolakes7
ashley💋🐆🪩⭐️👯‍♀️ :
Beautiful
2025-06-20 20:50:48
1
gianna..meule
gianna..meule :
gorgeous girlsss
2025-06-20 20:32:18
1
alexkats118
Alexkats :
Pretty girls
2025-06-20 20:53:07
1
taylorlevyspam
taylor💕 :
Stunnersss
2025-06-20 20:29:21
1
jaydadamato
jaydadamato :
gorgeous
2025-06-20 21:29:32
1
kropp_alyssa1
alyssa🤍 :
oh to look liek both of you
2025-06-21 02:04:58
0
emily..cullinan
emily :
stunning girls 💋💋
2025-06-20 20:41:13
1
ashleylarmann
Ash🤍 :
pretty💋💋💋
2025-06-20 20:26:04
1
madison.damelio.main
maddie💋 :
gorggg
2025-06-20 21:29:46
1
sam_sadowski
sammy💝 :
gorgeous girls❤️
2025-06-20 20:31:12
1
sabrinalovesoccer0
🍒⚽️🐆🪩⚡️Sabrina.mainnn⚡️⚽️ :
Stunn💗💗
2025-06-20 21:46:18
1
maddieb813
MaddieB :
Beautiful girls 🤩
2025-06-20 20:29:20
1
sienna._mainn
sienna💝 :
stunnersss💋
2025-06-20 20:29:47
1
victorias.main24
victoria :
gorgeous 💕💕
2025-06-20 21:18:03
0
leah.carroll32
leah.carroll :
pretty girllsss😘
2025-06-20 23:03:14
0
ro_1161
Ro💙 :
pretty💙
2025-06-20 20:35:33
1
l.i.v10
Liv💋🤍 :
GORGEOUS BSFF
2025-06-21 00:07:58
0
chloecadyyy
chloe cady :
So cutie
2025-06-20 23:46:03
0
arianabonomo0
A R I A N A⭐️ :
Favvvvsss
2025-06-20 21:57:14
1
ashleymanolakes7
ashley💋🐆🪩⭐️👯‍♀️ :
pretties
2025-06-20 20:50:53
1
gianna..meule
gianna..meule :
my favss
2025-06-20 20:32:21
1
.marissa.cafiero
rissi💕🥍 :
gorgeous girlss!!💋
2025-06-21 02:05:52
0
To see more videos from user @rosieoakley49, please go to the Tikwm homepage.

Other Videos

🧀 VEGAN CHEDDAR 🧀  It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm the cheese into a perfect wheel. It shreds, it melts, it’s got the flavor. What can I say, I surprised myself, and I am so happy to finally bring you my iteration of this super delish plant-based alternative 🙏🏼  shout out to @mensch.chef for the inspo on this one! his vegan mozz recipe is amazing. it inspired me to consider kappa carrageenan as a firming agent, and it worked brilliantly.  1/2 cup (75g) cashews, soaked in boiling water 20 mins 2 sun-dried tomatoes (6g), soaked in boiling water 20 mins 4 tbsp (40g) potato starch 1 tbsp (15g) white miso 1 2/3 tbsp (15g) kappa carrageenan 1 tsp (6g) salt 3 tbsp (12g) nutritional yeast 1 tsp (2g) mushroom seasoning 1 tsp (4g) citric acid 1/8 tsp turmeric 5 tbsp (about 45g) coconut oil 3 tbsp (20g) white vinegar 1 1/2 cups (370g) boiling water preparation add all ingredients (minus water) to a blender. bring 1.5 cups water to a boil, then pour into blender and immediately blend on medium speed. 15-20 seconds in,  stir around to make sure everything gets combined. continue to blend 1 minute. pour immediately into 5-6 inch circular glass storage container, tamp down on the table to flatten, then pop in the fridge at least 2 hours to set. #veganrecipes #vegancheese #vegancheddar #veganfood #vegantiktok #plantbased #plantbasedcheese #scratchmade #fyp
🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm the cheese into a perfect wheel. It shreds, it melts, it’s got the flavor. What can I say, I surprised myself, and I am so happy to finally bring you my iteration of this super delish plant-based alternative 🙏🏼 shout out to @mensch.chef for the inspo on this one! his vegan mozz recipe is amazing. it inspired me to consider kappa carrageenan as a firming agent, and it worked brilliantly. 1/2 cup (75g) cashews, soaked in boiling water 20 mins 2 sun-dried tomatoes (6g), soaked in boiling water 20 mins 4 tbsp (40g) potato starch 1 tbsp (15g) white miso 1 2/3 tbsp (15g) kappa carrageenan 1 tsp (6g) salt 3 tbsp (12g) nutritional yeast 1 tsp (2g) mushroom seasoning 1 tsp (4g) citric acid 1/8 tsp turmeric 5 tbsp (about 45g) coconut oil 3 tbsp (20g) white vinegar 1 1/2 cups (370g) boiling water preparation add all ingredients (minus water) to a blender. bring 1.5 cups water to a boil, then pour into blender and immediately blend on medium speed. 15-20 seconds in, stir around to make sure everything gets combined. continue to blend 1 minute. pour immediately into 5-6 inch circular glass storage container, tamp down on the table to flatten, then pop in the fridge at least 2 hours to set. #veganrecipes #vegancheese #vegancheddar #veganfood #vegantiktok #plantbased #plantbasedcheese #scratchmade #fyp

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