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@sudania88: #Sing_Oldies #اغاني_سودانية #اكسبلور #اغاني #السعودية🇸🇦 #اغاني_مسرعه💥 #ترند_تيك_توك #اغاني_سودانية #دويتو_اكسبلورر🇾 #هاشتاقات_تيك_توك_العرب #sudanese_songs #sudanese_music #sudanese_tiktokمشاهير #sudanese_tiktok
Soma
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Region: EG
Saturday 21 June 2025 00:10:53 GMT
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Comments
حلفاء :
@ھلا
2025-07-03 22:09:43
0
ASWAN..NUBIAN :
يا ما شايلك فيني حايم لليالي المخملي للعمارات السوامق للاسامي الأجنبي تمحا من عيني ملامحك🌹
2025-06-22 18:37:28
1
محمد إسماعيل أب سن :
🥰
2025-07-05 15:41:53
1
يوسف ا💞 ابوموسي :
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2025-06-25 09:48:41
1
معاذ عبد الباقي :
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2025-06-24 22:04:38
1
معاذ عبد الباقي :
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2025-06-24 22:04:36
1
غدار دموعك :
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2025-06-21 19:33:00
1
عــابر طـريق :
❤️🌺🌺🌺❤️
2025-06-21 12:47:33
1
الشجن الأليم :
💋💋💋
2025-06-21 07:29:31
1
كمال الهادي :
😁😁😁
2025-06-21 05:54:00
1
Shaza Edoul :
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2025-06-21 02:35:18
1
Shoo Art🇲🇾 كاترينا🎨💜 :
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2025-06-21 02:09:53
1
زول في الغربه 🇸🇩🫶💪✌️ :
❤❤❤
2025-06-21 02:04:27
1
Abbas :
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2025-06-21 01:51:46
1
Ibraheem Ahmed112 :
🥰🥰💕
2025-06-21 01:46:51
1
زهرة القرنفل :
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2025-06-21 00:18:46
1
N.🌺 :
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2025-06-21 00:16:37
1
ود برينسة :
💙💙💙
2025-07-12 20:10:42
0
محمد عمر :
🥰🥰🥰
2025-07-10 17:45:16
0
مدثرحسن ابوياسر :
🥰🥰🥰
2025-07-04 12:45:18
0
عشق برشلونه💘💝💖💗❤️🔥🫷🫸🤌 :
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2025-07-03 08:34:33
0
ودالبلد ديك :
❤️❤️❤️
2025-07-02 00:47:01
0
امير عثمان ابو روعه :
🥰🥰🥰
2025-06-29 23:00:39
0
ابن زكريا :
❤️❤️❤️
2025-06-28 10:54:03
0
صدام عتمان :
❤❤❤
2025-06-27 17:24:19
0
To see more videos from user @sudania88, please go to the Tikwm homepage.
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Crema para neuropatía.🚨 #neuropatía #neuropatiadiabetica #ayudadiabetes #dolores #neuropatiaperiferica #creatorsearchinsights
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Esta canción es adictiva!! ✨¿Ya conocían la letra? 👀 #fypシ #songss #phonk
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When sourdough overproofs, it means that the dough has fermented for too long. Here’s what typically happens: 1. **Loss of Structure**: The gluten network, which gives the dough its strength and elasticity, begins to break down. This results in a dough that is overly soft and can collapse easily. 2. **Flat or Sunken Loaf**: Because the dough loses its structure, it may not hold its shape during baking, leading to a flat or sunken loaf. 3. **Overly Sour Flavor**: The extended fermentation can lead to an excessively sour taste, which might be overpowering and unbalanced. 4. **Large, Irregular Holes**: The crumb (interior texture) may develop large, uneven holes because the gas bubbles that form during fermentation are not evenly distributed. 5. **Poor Oven Spring**: Oven spring is the final rise of the dough when it hits the oven heat. Overproofed dough often has little to no oven spring because the yeast has exhausted its ability to produce gas. In summary, overproofed sourdough can lead to a loaf with poor structure, an overly sour flavor, and a dense or gummy texture. I always say bake it anyway! If it doesn’t turn out, you can turn it into croutons or even bread crumbs! 😋 #sourdough #sourdoughbaking
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