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@daci..mohamed0: #12:30—Dadka daka jecel iney xukuman❤️‍🩹🥺#مالي_خلق_احط_هاشتاقات

مــــــحــــــمـــــد 👳‍♂️⚡️
مــــــحــــــمـــــد 👳‍♂️⚡️
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Sunday 22 June 2025 10:35:56 GMT
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Comments

happygirl128
🖤🩶🫡👸 :
sh Ana saa jecel danbi miya qogkaste ina Italian jeclahy amerkeyga laqato🥺
2025-06-22 18:12:36
1
magac.iibixi
MAGAC IIBIXI🇸🇴🇺🇸🐎 :
really ✅️🥺
2025-06-24 05:34:18
2
user36173085037053
xamda yar :
war anaa ku ag waashay kaas waan kasoo tagay neeftuu igu xiray yaahuu
2025-06-22 12:30:41
0
abdifatahfilms.com99
abdifatahfilms.com99 :
Scw
2025-06-23 05:58:10
1
fartaxaaji67
Amjaad Aayaha nolosha 1122 :
saxiix
2025-06-22 14:54:46
1
dhamays75
the queen 👑 of love❤️🥰 💕 :
aad o wayn allaha cafiyo waa cudur
2025-06-22 13:30:36
0
anfaceyy11
Gano🤍🫅 :
really
2025-07-09 18:09:31
0
ridwaanmacalin5
RIDWAAN Macalin :
🥰🥰🥰
2025-06-22 10:54:41
1
cmahamehd.c
NAJIIP AHMETT :
🥰🥰🥰
2025-06-22 10:54:21
1
mssxabeebo
xabeebo😊 :
❤️❤️❤️
2025-06-22 10:43:11
1
cumar.jamal.cumar
cumar jamaal cumar :
❤️
2025-07-25 04:00:12
0
user4539684217995rahmoa3
Raxmo Abdinuur689💚🤍💙 :
🥰
2025-07-07 13:41:17
0
osmanrasta7
osmanrasta7 :
🥰🥰🥰
2025-07-03 06:32:03
0
siteeyauukar
siteey abuukar :
🥀🥀🥀
2025-07-01 19:54:06
0
ahmedibraahim500
❤️ :
🥰🥰🥰
2025-06-24 17:04:37
0
ducowaaalid
Nuseyba🦋🕋🌏🇸🇴 :
😂
2025-06-23 08:08:12
0
najuqueen7
najuqueen7 :
😍😍😍😍😍
2025-06-23 04:08:45
0
sacdiyo134love
Sacdiyo Love :
🥰🥰🥰
2025-06-22 17:30:36
0
deimanluul2
deiman lul❤️ :
♥️♥️
2025-06-22 17:28:07
0
hodanqurux33
H🎀 :
🤲🤲🤲
2025-06-22 17:10:58
0
fartuunsheegow
fartuunmaxamedshegow :
🥰🥰🥰🥰🥰
2025-06-22 16:51:26
0
inadahir0
inadahir0 :
🥰🥰🥰🥰😂😂😂😅😅😅
2025-06-22 16:46:19
0
monitor862
Mount 🇨🇦👍 :
❤️❤️💯💯
2025-06-22 16:42:03
0
fardowsocumar16
Rag dhaan👸🇸🇱 :
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2025-06-22 14:21:29
0
dheeman_4
dheeman_4 :
🥰🥰🥰
2025-06-22 13:48:38
0
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Ingredients: For the flan: • 1 kg of peeled eggplants • 2 white onions • 20 g of garlic • Olive oil • 50 g of cream • 4 eggs • Olive oil for greasing the mold For the tomato sauce: • Tomatoes • Salt, pepper • Olive oil For decoration: • Eggplant skin • Sunflower oil for frying • Microgreens For the garnish: • 1 zucchini • 1 squash • Olive oil • Salt, pepper Instructions: 1. Peel the zucchini and cut it into large pieces, and do the same with the onion. Place everything on a baking sheet, cover with parchment paper, and bake in the oven at 175°C for 1 hour. 2. After baking, blend the eggplants in a blender, add the eggs, and pour the mixture into molds. Bake for another 25 minutes at the same temperature. 3. For the sauce: prepare tomato juice, add olive oil, and simmer on low heat for 20 minutes. Then add salt, pepper, and more olive oil. 4. From the zucchini and squash, cut out small balls and sauté them in a pan for 2–3 minutes until al dente (they should be slightly crunchy). 5. Cut the eggplant skin into thin strips and fry them until golden brown. 6. Remove the flan from the molds, drizzle with tomato sauce, and decorate with zucchini balls and eggplant strips. Enjoy your meal! #reinavelcheva #byvelcheva #cocinamolecular #flowers
Ingredients: For the flan: • 1 kg of peeled eggplants • 2 white onions • 20 g of garlic • Olive oil • 50 g of cream • 4 eggs • Olive oil for greasing the mold For the tomato sauce: • Tomatoes • Salt, pepper • Olive oil For decoration: • Eggplant skin • Sunflower oil for frying • Microgreens For the garnish: • 1 zucchini • 1 squash • Olive oil • Salt, pepper Instructions: 1. Peel the zucchini and cut it into large pieces, and do the same with the onion. Place everything on a baking sheet, cover with parchment paper, and bake in the oven at 175°C for 1 hour. 2. After baking, blend the eggplants in a blender, add the eggs, and pour the mixture into molds. Bake for another 25 minutes at the same temperature. 3. For the sauce: prepare tomato juice, add olive oil, and simmer on low heat for 20 minutes. Then add salt, pepper, and more olive oil. 4. From the zucchini and squash, cut out small balls and sauté them in a pan for 2–3 minutes until al dente (they should be slightly crunchy). 5. Cut the eggplant skin into thin strips and fry them until golden brown. 6. Remove the flan from the molds, drizzle with tomato sauce, and decorate with zucchini balls and eggplant strips. Enjoy your meal! #reinavelcheva #byvelcheva #cocinamolecular #flowers

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