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@sfx_lkl444: #illustration #4k #blackpink #fy #hyp #viral #8k #popular #edit #pourtoi #parati #parati #fypppppppppppppppppppppp #antispiral #govira #vira #hotosdeperfil #madaraedit #spriral #immortal #spiderman #madarauchiha #sukuna #ryomensukuna #spiderverse #baroushoei #barou #bluelock #sukunaedit #kakashiedit #gojousatoru #kakashihatake #gojoedit #jjkedit #jjkmanga #animefyp #pfpfs #govira #vira

sfx_lkl444
sfx_lkl444
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Sunday 22 June 2025 12:22:08 GMT
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prince_tapha23
prince_tapha23 :
@ＳＹ丨MARAGL: لايكات نفس مواليد ميلادي 💀
2025-07-18 21:12:51
0
ha1ah_d0n
︎ :
song ???
2025-06-23 04:57:00
0
windso..fs_sns
⚜️KATZI⚜️ :
Из Бачиры чё за Доширак сделали?😂😂
2025-06-22 12:44:33
0
odegord8
𝙈𝙊𝙃𝘼𝙈 :
oppaa 🔥🔥😂
2025-06-30 17:57:53
0
thu.ta.aung9912
Thu Ta Aung :
{>_<} \© /
2025-06-24 14:05:38
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om.vitou.777
‘@Cambodia@ :
Wangling🙏🙏
2025-06-27 16:29:18
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3sbmr7
✪ٱبوُ¶ إلاڪَبِرٕ ♛ :
اول
2025-06-22 12:37:06
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mehdi.mach4
MEHDI mach :
@ْ
2025-07-21 16:51:07
0
loner2.42
lONER 🫥💀 :
💕💕💕
2025-07-28 10:35:16
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mgivthan.myat.aun
mgivThan Myat Aung :
🥰🥰🥰
2025-07-17 16:12:18
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hodan.ninrag
🦋LADAN🦋 :
✨
2025-07-07 19:14:15
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soy_alexito22
あ┋ ᴘʟᴀɢᴀᰔᩚ→C :
🥰
2025-07-04 18:55:38
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.alexander.aquino
Alexander Aquino Martin :
❤️❤️❤️
2025-06-30 20:59:55
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swallow_yt
ΝХᎬㅤᏦᎬΝᏃϴㅤ모 :
✌️
2025-06-23 07:15:03
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user897457632
꧁ঔৣ☠ ZORO ☠ঔৣ꧂ :
ez🖤
2025-07-05 08:46:12
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thanhhuong.9027
Thanh Hường :
2025-07-04 14:34:03
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mehdi.mach4
MEHDI mach :
blghalat
2025-07-21 16:59:26
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utimate.fuckers
utimate fuckers :
2025-06-28 18:47:51
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utimate.fuckers
utimate fuckers :
2025-06-28 18:47:00
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utimate.fuckers
utimate fuckers :
2025-06-28 18:45:51
0
ajuceda
Lunita(💌💌) :
me gustaría que subas un vídeo pero de demon Slayer de gyotaro🥺🥺
2025-07-20 03:21:52
0
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DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs
DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs
I cringe every time I get to this part of the film!! Also this was the best diagram I could find buts it’s American so the main difference is the cradle is called an anchor and the rope lock in the uk is on the fly floor not stage level. The rest is essentially the same #highschoolmusical #theatretok #westendtheatre #filmerrors
I cringe every time I get to this part of the film!! Also this was the best diagram I could find buts it’s American so the main difference is the cradle is called an anchor and the rope lock in the uk is on the fly floor not stage level. The rest is essentially the same #highschoolmusical #theatretok #westendtheatre #filmerrors
#มาร์คหน้า #มาร์คหน้าใส #มาร์คหน้าวิตซี #มาร์คหน้าน้องฉัตร #มาร์คหน้าvitc #มาร์กหน้า #มาร์กหน้าใส #รีวิวบิวตี้ #ขายของในtiktok #ขายของออนไลน์
#มาร์คหน้า #มาร์คหน้าใส #มาร์คหน้าวิตซี #มาร์คหน้าน้องฉัตร #มาร์คหน้าvitc #มาร์กหน้า #มาร์กหน้าใส #รีวิวบิวตี้ #ขายของในtiktok #ขายของออนไลน์
Replying to @chels🧜🏻‍♀️ Some aspects trigger obsession and wounds and screams at you to growww. Others create safety, softness, and depth and what you consider love is up to you. I think growth is needed and huge for long term love, but with a dose of these loving easy aspects it can make the ride easier #astrotok #synastry #synastryastrology #astrologer
Replying to @chels🧜🏻‍♀️ Some aspects trigger obsession and wounds and screams at you to growww. Others create safety, softness, and depth and what you consider love is up to you. I think growth is needed and huge for long term love, but with a dose of these loving easy aspects it can make the ride easier #astrotok #synastry #synastryastrology #astrologer
وانا قاعد مستني نتيجه التنسيق . #ميمز #ميمز_مضحكة #كوميدي #no3man_memes
وانا قاعد مستني نتيجه التنسيق . #ميمز #ميمز_مضحكة #كوميدي #no3man_memes
#WeDoRecover #recoveryispossible #another24recovery #harmreduction #matproud #fyp
#WeDoRecover #recoveryispossible #another24recovery #harmreduction #matproud #fyp

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