@lovevivv: Strawberry banana bread🍌🍓 SO MOISTTTTTT Ingredients: - 1/2 cup (1 stick) unsalted butter, softened - 3/4 cup dark brown sugar, packed - 1/4 cup granulated sugar - 2 large eggs, room temp - 1/2 cup full-fat sour cream (or plain Greek yogurt) - 1 1/2 tsp vanilla extract - 3 very ripe bananas, mashed (about 1 1/3 cups) - 1 3/4 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1 tsp cinnamon - 1 1/4 cups fresh strawberries, diced and lightly tossed in 1 tbsp flour Directions: - Preheat oven to 325°F and grease or line a 9x5 loaf pan with parchment paper. - In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. - In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes. - Beat in the eggs, then mix in the sour cream, vanilla extract, and mashed bananas. - Add the dry ingredients to the wet mixture, folding gently until almost combined. - Toss the diced strawberries with 1 tbsp of flour, then carefully fold them into the batter. Do not overmix. - Pour the batter into the prepared loaf pan. - Bake for 75-85 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Tent with foil around the 45-minute mark if the top is browning too quickly. Check loaf around the 60 minute mark, depending on your oven and loaf pan size, baking times can vary!! - Let the loaf cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely before slicing. #bananabread #strawberrybanana #bakingrecipe @King Arthur Baking

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Sunday 22 June 2025 21:07:55 GMT