@.bvcxzn:

dontlook@melikedat

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Region: SA

Monday 23 June 2025 02:34:37 GMT

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天使 :

ur so pretty baby

2025-06-23 02:38:42

1

iui :

ممكن ميكب تتوريل بليز مامي

2025-06-24 00:28:50

1

- :

حبيبي احد قال لك انك مثالية ؟ لانك دمااارررر

2025-06-23 11:20:10

1

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🤪🤪🤪 #GhostPhotoshoot @darlenequinteros

🤪🤪🤪 #GhostPhotoshoot @darlenequinteros

…#fyp #xuhuong #tieucuc #tamtrang

…#fyp #xuhuong #tieucuc #tamtrang

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Let’s preserve zucchini! 🌱 🧊 To Freeze: Blanching is not necessary! So just cut up zucchini into chunks for stir-fry dishes or stews or grate for bread and muffins later. Pre-freeze on lined sheet pans and transfer to airtight containers. 💨 Dehydrating: Once again, blanching is not necessary. Cut into thick half-rounds and dehydrate for about 12 hours at 135° (vegetable setting) until the zucchini is crunchy. If using an oven dehydrate on the lowest setting with the oven door vented for about 3-4 hours or until zucchini can snap. Store in an airtight container. 🫙 Zucchini Relish: 1.5Lbs Zucchini, in matchsticks 1 Large Yellow Onion, diced 1 Cup Diced Peppers (to clarify, measure one cup *after* dicing.) 1.5 Cups White Vinegar 1/2 Cup Water 2 Tbs Salt 1 Heaping Tsp Celery Seed 1 Heaping Tsp Dill Seed 🌱 Combine all vegetables and salt and mix well. Set aside for 2 hours or overnight to draw out excess water. Drain, rinse, then drain again. Add remaining ingredients to the squash mixture, bring to a boil and then reduce heat and let simmer for 30 minutes until liquid has started to thicken. Transfer to airtight jars and refrigerate for up to a month or use the water bath canning method and process for 10 minutes and store up to a year. #foodpreservation #canning #urbanhomestead #lowwaste #zerowaste #slowliving #denver #stasherbag #healthylifestyle #zucchini #lowwasteliving #harvest #foodwaste #urbanfarming

Let’s preserve zucchini! 🌱 🧊 To Freeze: Blanching is not necessary! So just cut up zucchini into chunks for stir-fry dishes or stews or grate for bread and muffins later. Pre-freeze on lined sheet pans and transfer to airtight containers. 💨 Dehydrating: Once again, blanching is not necessary. Cut into thick half-rounds and dehydrate for about 12 hours at 135° (vegetable setting) until the zucchini is crunchy. If using an oven dehydrate on the lowest setting with the oven door vented for about 3-4 hours or until zucchini can snap. Store in an airtight container. 🫙 Zucchini Relish: 1.5Lbs Zucchini, in matchsticks 1 Large Yellow Onion, diced 1 Cup Diced Peppers (to clarify, measure one cup *after* dicing.) 1.5 Cups White Vinegar 1/2 Cup Water 2 Tbs Salt 1 Heaping Tsp Celery Seed 1 Heaping Tsp Dill Seed 🌱 Combine all vegetables and salt and mix well. Set aside for 2 hours or overnight to draw out excess water. Drain, rinse, then drain again. Add remaining ingredients to the squash mixture, bring to a boil and then reduce heat and let simmer for 30 minutes until liquid has started to thicken. Transfer to airtight jars and refrigerate for up to a month or use the water bath canning method and process for 10 minutes and store up to a year. #foodpreservation #canning #urbanhomestead #lowwaste #zerowaste #slowliving #denver #stasherbag #healthylifestyle #zucchini #lowwasteliving #harvest #foodwaste #urbanfarming

Pink cappuccino 💕

Pink cappuccino 💕

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