@fozydoe: Average double gun complainer #seaofthieves #sot #fyp #shorts #seaofthievesfunnymoments #fozydoeclips

FozyDoe 🌙
FozyDoe 🌙
Open In TikTok:
Region: US
Monday 23 June 2025 08:47:02 GMT
3483
188
17
60

Music

Download

Comments

king.livonia
Rowan :
burning blade gives you insane rep and coin when stacking skelly camps, if you aren't taking it over, somethings wrong with you
2025-06-23 13:41:52
7
shantz.ae
Shant :
90% of this games players aren’t real
2025-06-23 19:16:31
6
brisketsandwiches
Jake :
He got his first thought… maybe
2025-06-24 02:55:22
1
bronto_sot
Br0nto$0t :
I was in an hg match with a brand new player I bored his ship and I stood there for 10 seconds😭💔🙏🥀
2025-06-26 14:39:50
0
yaseen_5771
yaseen🏴 :
You send a inv to the pak server to me via comments cuz I’m banned on DMs
2025-06-25 09:58:12
0
xdeathmarex1
XdeathmareX1 :
🤦‍♂️
2025-06-23 13:57:17
1
slappyboi893
Girthquake2178 :
2025-06-23 15:08:55
6
shamwowzz
Shammy :
2025-06-26 06:52:37
3
lawd_vader_66
Robert Duncan :
I genuinely have to understand what’s going through their mind “herrrrrnnnnnnggggg two players, jumping around me with food, must go pew pew pew pew” 🫩
2025-06-24 18:36:26
2
ggynqz
𝑽𝒆𝒈𝒈𝒊𝒆𝒔 :
typical
2025-06-26 14:40:29
0
hachtuu
Hachtuu :
he had to wipe up all the drool before he could turn on his microphone
2025-06-23 15:59:12
0
mcgoob200
Mcglooberton :
Noobface is so tuff 🥹
2025-06-23 14:35:54
0
To see more videos from user @fozydoe, please go to the Tikwm homepage.

Other Videos

Instagram @nuocmamafoods PHỞ BÒ MADE WITH BEEF RIBS…. A faster and easier way to make pho but taste just as good. Hope you’ll enjoy this and give it a go ❤️  Recipe: serve 8-12  •32 cup water 💦or 2 gallon  •5-6 lbs beef ribs (more if prefer) •2-3 lbs thinly sliced beef tri tips (for rare steak) •1 pk beef meatballs with tendon (Great Wall brand)  •1-2 piece of ginger (lightly smashed) •3-4 big shallots or 2 big onion  I’m using a cooling rack to help me char the shallots and ginger on the stove.  •1 pk pho herbs and spices Any brand, make sure to buy the packet with the cloth bag. If you want a stronger flavor. Pick one with more star anise.  •3 tablespoon salt  •3 oz rock sugar  •1 tablespoon msg •1/2 tablespoon fish sauce (3 crabs 🦀. Too much fish sauce will make your broth go sour)  •Char the ginger and shallots. Doesn’t have to be totally char. Set aside  •Toast the pho seasoning in a pan for about 2-3 minutes on medium. Put spices inside a cloth bag and tie it tightly.  •Parboiled beef ribs with 1 tablespoon of salt. Bring to a boil and continue cooking for 6-8 minutes. Remove, clean and rinse. Throw away the water and start cooking with clean one.  1•In a big pot add 2 gallon of water 💦. Bring to a full boil then add parboiled ribs, salt shallots or onion, ginger and pho seasoning cloth bag. Hang it on the handle of the pot.  2•Bring to a full boil. Then simmer on low for 1 hours with cover.  3•After 1 hr. remove pho spices and onion. Scoop out some of the fat on top. Use a fine strainer to filter out the impurities. Leave ginger in to get more flavor out.  4•Continue to simmer on low with cover for another 2 hours or until ribs are tender.  5•Add more salt, msg, rock sugar and fish sauce. Let to cook until sugar dissolved(5-6 minutes). Taste and adjust.  6•Put meatballs in the broth pot for 3-5 minutes before serving.#nuocmamafoods #pho #beefpho #noodle #noodlesoup #vietnamesefood #soup #Recipe
Instagram @nuocmamafoods PHỞ BÒ MADE WITH BEEF RIBS…. A faster and easier way to make pho but taste just as good. Hope you’ll enjoy this and give it a go ❤️ Recipe: serve 8-12 •32 cup water 💦or 2 gallon •5-6 lbs beef ribs (more if prefer) •2-3 lbs thinly sliced beef tri tips (for rare steak) •1 pk beef meatballs with tendon (Great Wall brand) •1-2 piece of ginger (lightly smashed) •3-4 big shallots or 2 big onion I’m using a cooling rack to help me char the shallots and ginger on the stove. •1 pk pho herbs and spices Any brand, make sure to buy the packet with the cloth bag. If you want a stronger flavor. Pick one with more star anise. •3 tablespoon salt •3 oz rock sugar •1 tablespoon msg •1/2 tablespoon fish sauce (3 crabs 🦀. Too much fish sauce will make your broth go sour) •Char the ginger and shallots. Doesn’t have to be totally char. Set aside •Toast the pho seasoning in a pan for about 2-3 minutes on medium. Put spices inside a cloth bag and tie it tightly. •Parboiled beef ribs with 1 tablespoon of salt. Bring to a boil and continue cooking for 6-8 minutes. Remove, clean and rinse. Throw away the water and start cooking with clean one. 1•In a big pot add 2 gallon of water 💦. Bring to a full boil then add parboiled ribs, salt shallots or onion, ginger and pho seasoning cloth bag. Hang it on the handle of the pot. 2•Bring to a full boil. Then simmer on low for 1 hours with cover. 3•After 1 hr. remove pho spices and onion. Scoop out some of the fat on top. Use a fine strainer to filter out the impurities. Leave ginger in to get more flavor out. 4•Continue to simmer on low with cover for another 2 hours or until ribs are tender. 5•Add more salt, msg, rock sugar and fish sauce. Let to cook until sugar dissolved(5-6 minutes). Taste and adjust. 6•Put meatballs in the broth pot for 3-5 minutes before serving.#nuocmamafoods #pho #beefpho #noodle #noodlesoup #vietnamesefood #soup #Recipe

About