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@wotafourtyeight: nih yg mau intro nya,tinggal hd ini di wink aja #jkt48 #jkt48newera #jkt48edit #jeketian #jj #intro #fyp #foryoupage #masukberanda #bismillahfyp

𝙏𝙧𝙞𝙨𝙝𝙖𝙫𝙚𝙧𝙨𝙚🪐
𝙏𝙧𝙞𝙨𝙝𝙖𝙫𝙚𝙧𝙨𝙚🪐
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Monday 23 June 2025 11:43:03 GMT
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Comments

echajox
echaaagggcrrr💥 :
cara ngahapus latar belakang nyaa gimanaa😭?
2025-09-08 09:11:02
59
url0ve.rinnn
ʀɪɴᴅᴀɴɢ🦋 :
3- aku yg edit
2025-09-09 12:58:39
7
ajsiwjwnnssb
syaaa°~° :
makasih kaaaaa💞💞💞
2025-11-30 15:41:49
0
karen_._._27
Karennn😼 :
siapa pun ajak aku plsss🥲
2025-09-07 10:27:58
0
prnceess.raa
naacull :
kalo ngedit di cpct cr ngpus latar blkng ny gmn
2025-09-05 13:11:11
36
pious_child.2
Faim_ :
mampir punyaku pliss yg ku sematin
2025-09-06 08:21:18
0
marvel90_6
⚡ :
cara ngambilnya gimana
2025-09-05 08:47:32
2
cllassevenbeii
sevenbeii🏅 :
3- ce 1 co 2 grecep gua yang ngedit
2025-09-16 05:40:10
1
sintaaaaaaaaaaaa6
syintaq :
mampir punya aku plc
2025-09-09 06:40:32
0
oline04_
alya.2ine's :
cari kayak gini versi klp dimana pliss
2025-09-29 07:38:09
0
acill_jkt48
𝗖𝗜𝗡𝗭𝗭 𝗫 𝗝𝗞𝗧𝟰𝟴 :
mampir min😁
2025-06-24 02:58:06
0
yudhaaa1002
Yudha cookies :
tutor 1000 fbs bang
2025-06-23 11:47:15
0
arinn2815
◟𓋜𝐚𝐫𝐢𝐧˖𓍢ִ໋ ͙֒˚ :
mkasiii
2025-09-09 11:43:10
1
vacioow
V🅰️CIOOW :
😹
2025-10-31 05:43:03
0
ifvstruee._
- ּ ֶָ֢.𐙚 jiaa─ .✦ :
🥰
2025-10-26 08:23:34
0
ifvstruee._
- ּ ֶָ֢.𐙚 jiaa─ .✦ :
👈
2025-10-26 08:23:35
0
teguh_suki
Teys😜💣 :
😳
2025-10-02 11:42:58
0
vviipp_113
KAYY VIP :
😅
2025-09-16 09:11:50
0
chaaparkerr
🕷️🕸️chaaparker🕸️🕷️ :
😔
2025-09-12 12:15:14
0
pratamaazt
satz. :
🤲
2025-09-11 14:40:35
0
sscl201
C :
🤗
2025-09-11 06:18:17
0
x.alyqss
boyvers🫶 :
😭
2025-09-10 13:32:03
0
tif4fomo
#tif4imyutt😝 :
😭
2025-09-10 01:45:17
0
xlumine.ofc
✗𝐋𝐮𝐦𝐢𝐧𝐞⁴⁸ :
🗿
2025-09-09 15:27:00
0
rahma.fauziyah31
AKUN rahma:ke dua :
😂
2025-09-09 10:55:34
0
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Garlic Parmesan Roasted Shrimp Get ready for a shrimp dish that’s fast, flavorful, and downright irresistible. Imagine tender shrimp roasted to pink perfection, coated in garlic-infused olive oil, showered with nutty Parmesan, and finished with a bright squeeze of fresh lemon and a sprinkle of parsley. It’s simplicity meets elegance — no heavy sauces, just pure seafood goodness. Whether you're whipping up a quick dinner or entertaining friends, this Garlic Parmesan Roasted Shrimp brings big flavor with very little fuss. Serve it over pasta, rice, or with crusty bread — it’s a guaranteed crowd-pleaser. Ingredients: 1 pound large shrimp, peeled and deveined (leave tails on for presentation, optional) 4 tablespoons butter, melted (unsalted is best for better control of saltiness) 1 tablespoon olive oil (helps prevent the butter from burning in the oven) 4 garlic cloves, minced (freshly minced gives the strongest flavor) 1/2 cup grated Parmesan cheese (use freshly grated for better melting and browning) 1 tablespoon fresh parsley, chopped (plus more for optional garnish) 1 teaspoon lemon juice (freshly squeezed for clean, bright flavor) Salt and pepper to taste (start light, adjust after roasting) Lemon wedges for serving (adds extra brightness when served) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. This also makes cleanup much easier. In a large mixing bowl, whisk together the melted butter, olive oil, minced garlic, and grated Parmesan cheese. Make sure the mixture is evenly combined so each shrimp gets coated with garlic, butter, and cheese. The Parmesan will help form a light crust on the shrimp as it roasts. Add the peeled and deveined shrimp to the bowl and toss gently to coat every piece thoroughly. If you have time, let the shrimp sit in the mixture for 5–10 minutes to absorb more flavor, but don’t leave them too long because the lemon juice can start to affect the texture. Arrange the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not overlapping—proper spacing helps them roast evenly and prevents them from steaming instead of browning. Season with salt and pepper to taste. Add a small squeeze of fresh lemon juice over the top for brightness. Be gentle with the lemon since too much can overpower the garlic-butter flavor. Roast the shrimp in the preheated oven for 8–10 minutes. The shrimp are done when they turn pink, curl slightly into a “C” shape, and the Parmesan becomes lightly golden. Do not overcook—overcooking makes shrimp tough and rubbery. Remove the baking sheet from the oven and immediately sprinkle the hot shrimp with fresh chopped parsley. The heat will help release the parsley’s aroma. Add extra Parmesan on top if you’d like a stronger cheesy finish. Serve the shrimp right away with lemon wedges on the side. These pair well with pasta, rice, garlic bread, or a simple side salad. They also make an excellent appetizer for gatherings. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 230 kcal | Servings: 4 servings #GarlicParmesanRoastedShrimp #fyp #share #repost #recipeladygang #earthangel #recipady1111 #foryou #recipesforyou #recipelady #recipesoftiktok #digitalcookbook #cookingrecipes #followmeformore #comfortfood
Garlic Parmesan Roasted Shrimp Get ready for a shrimp dish that’s fast, flavorful, and downright irresistible. Imagine tender shrimp roasted to pink perfection, coated in garlic-infused olive oil, showered with nutty Parmesan, and finished with a bright squeeze of fresh lemon and a sprinkle of parsley. It’s simplicity meets elegance — no heavy sauces, just pure seafood goodness. Whether you're whipping up a quick dinner or entertaining friends, this Garlic Parmesan Roasted Shrimp brings big flavor with very little fuss. Serve it over pasta, rice, or with crusty bread — it’s a guaranteed crowd-pleaser. Ingredients: 1 pound large shrimp, peeled and deveined (leave tails on for presentation, optional) 4 tablespoons butter, melted (unsalted is best for better control of saltiness) 1 tablespoon olive oil (helps prevent the butter from burning in the oven) 4 garlic cloves, minced (freshly minced gives the strongest flavor) 1/2 cup grated Parmesan cheese (use freshly grated for better melting and browning) 1 tablespoon fresh parsley, chopped (plus more for optional garnish) 1 teaspoon lemon juice (freshly squeezed for clean, bright flavor) Salt and pepper to taste (start light, adjust after roasting) Lemon wedges for serving (adds extra brightness when served) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. This also makes cleanup much easier. In a large mixing bowl, whisk together the melted butter, olive oil, minced garlic, and grated Parmesan cheese. Make sure the mixture is evenly combined so each shrimp gets coated with garlic, butter, and cheese. The Parmesan will help form a light crust on the shrimp as it roasts. Add the peeled and deveined shrimp to the bowl and toss gently to coat every piece thoroughly. If you have time, let the shrimp sit in the mixture for 5–10 minutes to absorb more flavor, but don’t leave them too long because the lemon juice can start to affect the texture. Arrange the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not overlapping—proper spacing helps them roast evenly and prevents them from steaming instead of browning. Season with salt and pepper to taste. Add a small squeeze of fresh lemon juice over the top for brightness. Be gentle with the lemon since too much can overpower the garlic-butter flavor. Roast the shrimp in the preheated oven for 8–10 minutes. The shrimp are done when they turn pink, curl slightly into a “C” shape, and the Parmesan becomes lightly golden. Do not overcook—overcooking makes shrimp tough and rubbery. Remove the baking sheet from the oven and immediately sprinkle the hot shrimp with fresh chopped parsley. The heat will help release the parsley’s aroma. Add extra Parmesan on top if you’d like a stronger cheesy finish. Serve the shrimp right away with lemon wedges on the side. These pair well with pasta, rice, garlic bread, or a simple side salad. They also make an excellent appetizer for gatherings. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 230 kcal | Servings: 4 servings #GarlicParmesanRoastedShrimp #fyp #share #repost #recipeladygang #earthangel #recipady1111 #foryou #recipesforyou #recipelady #recipesoftiktok #digitalcookbook #cookingrecipes #followmeformore #comfortfood
Con mi burrito sabanero, remix reggaeton, burro y shrek 🎄🎅 #parati #fyp #humor #comedia #risa #miburritosabanero #miburritosabaneroshrek #shrekmiburritoremix
Con mi burrito sabanero, remix reggaeton, burro y shrek 🎄🎅 #parati #fyp #humor #comedia #risa #miburritosabanero #miburritosabaneroshrek #shrekmiburritoremix

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