@us1443: #اللهم#أحفظ #لي #عائلتي #💕💕 #اللهم #أمين #يارب #العالمين #اللهم_امين_يارب_العالمين #سبحان_الله_وبحمده_سبحان_الله_العظيم #اللهم_صل_وسلم_على_نبينا_محمد #🤍🤍🤍 #🌿🌿🌿 #🕊️🕊️🕊️ #🌻🌻🌻 #💜

أبو عبدالله

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Monday 23 June 2025 14:19:39 GMT

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Comments

jabber :

امين يارب

2025-06-25 14:56:18

1

Fadwa Al Badr :

اللهم امين يارب العالمين

2025-06-25 09:21:17

1

ام بسام :

اللهم امين

2025-06-24 13:53:29

2

user2380984141522 :

اللهم امين يارب العالمين

2025-06-25 02:21:48

1

الحمد الله :

اللهم امييييين يارب العالمين

2025-06-24 10:02:48

2

-GRAM* :

اللهم امين يارب

2025-06-24 06:49:23

2

وفاء :

اللهم امين يارب العالمين

2025-06-24 06:27:04

2

عبده علي الانسي :

يارب يارب يارب يارب يارب العالمين

2025-06-24 23:48:24

1

ام ساره :

امين

2025-06-24 05:06:05

2

shosho :

اللهم امين يارب العالمين 🤲

2025-06-23 23:19:25

2

fufidfdu :

اللهم امين يارب العالمين 🤲🤲🤲

2025-06-24 19:38:30

1

بنت السعودية 🇸🇦💚 :

اللهم امين يارب العالمين

2025-06-23 21:37:59

2

ياسمين :

اللهم امين يارب العالمين

2025-06-23 21:19:28

2

. :

اللهم آمين يارب العالمين 🤲🤲🤲🤲🤲🤲

2025-06-23 21:00:08

2

وووورررووود🌹🌹🌹🌹🌹🌹 :

اللهم امين

2025-06-23 15:23:13

2

A.N.M.R.K :

الله 🤲🤲🤲🤲

2025-06-23 15:15:22

2

Ashgit ilqimt :

اللهم أمين يارب العالمين

2025-06-23 15:10:14

2

assil :

امين يارب العالمين

2025-06-23 14:38:51

2

m :

اللهم اميين يارب

2025-06-24 15:33:24

1

🫶أبو محمد 🫶 :

اللهم امين يارب العالمين 🤲🤲

2025-06-24 14:47:54

1

ثقتي بالله اقواى :

اللهم امين

2025-06-24 14:19:58

1

zaimzaim698 :

اللهم امين يارب العالمين 🤲🤲🤲

2025-06-24 08:13:21

1

naisaa_m :

اللهم آمين يارب العالمين

2025-06-24 07:02:41

1

. :

آمين آمين آمين يارب العالمين 🤲🤲

2025-06-24 06:06:47

1

Amal Hussein :

اللهم امين يارب العالمين

2025-06-24 04:50:58

1

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50 Clove Dutch Oven Bread for the newbie bakers! No kneading needed. Find the recipe below and linked in bio! @joelleolol Ingredients for 1 boule 50 garlic cloves, peeled and ends trimmed 1 cup extra virgin olive oil 4 cups bread flour, plus more for dusting 1 tablespoon kosher salt 2.25 teaspoons instant yeast 2 cups warm water Preparation Preheat the oven to 300°F (148°C). Make the garlic confit: Place the garlic cloves in a 9-inch loaf pan, and cover completely with the olive oil. Cover the pan with foil, and bake for about 1 hour, or until the garlic cloves are deep golden brown and tender. Set aside to cool. Drain; save the oil for another use. In a large bowl, whisk together the flour, salt, and yeast until evenly combined. Add the garlic cloves and water; use a rubber spatula to stir until the dough comes together. With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel, and let rest in a warm place for about 2 hours, or until almost doubled in size. Place the Dutch oven and lid in the oven, and preheat to 450˚F (230˚C) for 30 minutes. Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough, and transfer to a piece of parchment paper. Use a sharp knife to score the bread with an “X,” which will allow steam to escape. Carefully remove the Dutch oven from the oven, and use the parchment to lift the bread into the pot. Cover with the lid, and bake for 30 minutes, then remove the lid, and bake for about 25 more minutes, or until the bread is golden brown. Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper, and let the bread cool for at least 1 hour before slicing.

50 Clove Dutch Oven Bread for the newbie bakers! No kneading needed. Find the recipe below and linked in bio! @joelleolol Ingredients for 1 boule 50 garlic cloves, peeled and ends trimmed 1 cup extra virgin olive oil 4 cups bread flour, plus more for dusting 1 tablespoon kosher salt 2.25 teaspoons instant yeast 2 cups warm water Preparation Preheat the oven to 300°F (148°C). Make the garlic confit: Place the garlic cloves in a 9-inch loaf pan, and cover completely with the olive oil. Cover the pan with foil, and bake for about 1 hour, or until the garlic cloves are deep golden brown and tender. Set aside to cool. Drain; save the oil for another use. In a large bowl, whisk together the flour, salt, and yeast until evenly combined. Add the garlic cloves and water; use a rubber spatula to stir until the dough comes together. With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel, and let rest in a warm place for about 2 hours, or until almost doubled in size. Place the Dutch oven and lid in the oven, and preheat to 450˚F (230˚C) for 30 minutes. Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough, and transfer to a piece of parchment paper. Use a sharp knife to score the bread with an “X,” which will allow steam to escape. Carefully remove the Dutch oven from the oven, and use the parchment to lift the bread into the pot. Cover with the lid, and bake for 30 minutes, then remove the lid, and bake for about 25 more minutes, or until the bread is golden brown. Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper, and let the bread cool for at least 1 hour before slicing.

it's official base on 10mins livestream congrats breka❤-admin

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