@barch_ye_rayawa: #ሸበል_ሸበልዬ💝

💞 ባርች _የራያዋ_💞
💞 ባርች _የራያዋ_💞
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Region: SA
Monday 23 June 2025 17:06:49 GMT
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zeyineb.endris
ziziye :
ወለየ ሆኖ እደኔ የማይችል ጭፈራ ችርስ 😄😄😄
2025-06-24 22:36:49
16
kidstzewdu2
ቅድስት -አማራ 🦅🦅💝 :
አቤት አቤት🤗🤗😍😍
2025-06-23 17:16:46
6
erhmt5
Erhmt :
እኔም ድሮ እደዝችነበር እምጨፍረው የመዳም ኩሽና ሳያገኘኝ
2025-07-28 04:09:47
0
neba.amana7
Neba 🇪🇹sheger :
እንኳን ወደኮሜንት ሴክሽን በደና መጡ🍮ሻይ ወይስ☕️ቡና
2025-07-04 19:18:58
0
user8296141846106
@Jemalymam037 :
ቆራጧ ወሎ አይክፋሽ🥰🥰🥰
2025-06-25 19:24:21
3
desyedegugedefaw
ትንሹነኝ የሳቃዉ 💞💞💞💗💗 :
ትለያለሽ🥰🥰
2025-06-24 20:54:35
1
user4533817686513
afi21 :
ሙሉ ዘፈኑን ልቁልን
2025-06-24 18:55:15
1
alem.baye4
ALEM WOLLO ቤተአምሀራ ውጫሌ17 :
አቤት መላኩ ጫኔ ድምፀ መረዋው
2025-06-25 13:36:48
1
marad739
sefane :
የዘፋኙን ስም ንገሩኝ
2025-07-28 17:49:03
0
m9089477
ዮርዲ የተዋህዶ ልጅ ⛪⛪⛪🙏 :
የኔ ዉድ መሲዬ 🥰🥰🥰🥰
2025-06-25 22:32:37
1
user3086878438040
ድንግል ማርያም እናቴ :
መሲ ቆንጆ የኔ ውድ🥰🥰🥰🥰🥰🥰🥰🥰
2025-06-24 02:57:22
1
user364332784
ሞዓ አንበሳ ዘእምነገደ ይሁዳ ቀዳማዊ ኃይለሥላሴ :
አምሃራዬ🥰🥰🥰
2025-07-25 20:00:40
0
daniytashome1
daniy tashomeጌትነት ተሾመ :
ያምራል
2025-07-14 12:34:11
0
werku.regessa
Werku Regessa :
እንዴ ይለያል አቦ
2025-07-18 05:54:54
0
user6182468748185
user6182468748185 :
አቤት ጭፈራ🥰🥰🥰🥰🥰
2025-07-19 23:29:28
0
user4990018877071
samri ye meku enat ❤ :
መሠረት አበራ ❤❤❤
2025-07-08 15:24:52
0
fiker.0320
@fiker 0320 :
follow አርጉኝ
2025-06-29 13:57:46
0
ethiopian1254
Golden Ethiopia :
ራያ ዩንቨርስቲ 🥰🥰🥰🥰🥰🥰
2025-06-23 23:15:39
0
fuman1813
Fuad :
betam yamral
2025-06-26 15:25:47
0
bilen1850
Bilen🍫😋😋ኬኳ :
የኔ ማር😊😊😊
2025-06-27 07:14:06
0
......hsisa
ሂዊ የራያዋ👑 🇨🇬🦅💪 :
ሰብ🥰❤️
2025-06-28 16:35:03
0
ab_x93
ወሎ ማሩ :
እፍፍፍፍ💞💞💞💞💞
2025-06-27 23:19:43
0
beti.wedajo
Beti Wedajo :
yene shega eht tileyalesh mesiye🥰
2025-06-25 09:39:54
0
user3630463552945
user3630463552945 :
አቦ ይመችሽ
2025-06-26 20:00:34
0
user3391569826692
user3391569826692 :
ዋው🥰🥰🥰🥰🥰
2025-06-26 21:33:53
0
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lettuce leaves -> patty -> cheese (torch to melt) -> tomato -> top bun. Enjoy your meal! Hashtags: #Burger #HomemadeBurger #BeefPatties #SweetPotatoFries #BurgerRecipe #CookingAtHome #GourmetBurger #Foodie #DeliciousEats #Yummy #FoodLovers #ComfortFood #Grilling #BaconLovers #CheeseLovers #SnackTime #RecipeOfTheDay #CulinaryDelight #velcheva #reinavelcheva #aesteticfood " width="135" height="240">
"RICH, BUT EATS FROZEN MEAT" I recently received such a comment😁 Yes, I have nothing against it; sometimes we use frozen meat. But most often, for recipes, I use fermented meat. And I make it myself! To be more precise - at home. Remember my cabinet for aged beverages? Well, we created a section there for meat fermentation. This is a process where the meat ages, loses moisture, and the flavor becomes rich, concentrated, almost nutty🙌🏻 According to the technology in the cabinet, the meat "lives" for 1-2 months. To achieve different taste qualities and properties, you need to control the temperature and humidity levels🤓 The most important points are: • Ensure good ventilation (the meat should not "sweat") • The temperature should be stable (around 1-3°C) • Humidity - it should be low; otherwise, rotting will start instead of fermentation. • After aging, it’s important to properly trim the top, dry layer - it protected the meat but is not edible itself. 🥩You’ve definitely seen such meat in my recipes. We use it for: • Steaks - the flavor becomes more vibrant; • Burger patties - the texture and aroma are incomparable to store-bought ground meat; • Tartars - the meat is dense, rich, with deep flavor. As you can see, I always approach this matter seriously! Have you tried meat prepared using this technology?❤️ Ingredients: For the patties: • Ground beef (or beef) • Salt, pepper • Bacon • Butter For the buns: • Warm milk, 150 ml • Dry yeast, 6 g • Sugar, 15 g • Flour, 300-320 g • Charcoal powder, 1.5 g • Salt, 5 g • 1 egg • Melted butter, 30 g • Sesame seeds (for sprinkling) • Egg (for brushing) For the sweet potato fries: • Sweet potato • Sunflower oil for frying • Water • Lemon juice For the sauce: • 2 fried eggs • Lemon juice • Salt, sugar • Mustard • Olive oil Additional: • Lettuce leaves • Tomatoes • Cheese Instructions: 1. Cut the meat into pieces and grind it into minced meat, adding salt and pepper, then mix well. 2. Prepare the bacon. Take a strip of bacon, place a bit of minced meat on it, and roll it up. Slightly press the "patty." Fry in olive oil on both sides with added butter. 3. Prepare the dough. In warm milk, add dry yeast, sugar, and flour. Mix and let it sit until the yeast rises. Grind the charcoal into powder and add it to a bowl along with flour and salt; mix well. 4. In a mixer bowl, pour in the yeast mixture, crack in the egg, and add the flour mixture. Knead the dough and add melted butter during the process. Cover the bowl with plastic wrap and place it in a warm oven to rise. 5. Once the dough has risen, take it out of the bowl, divide it into portions, form balls, and place them on a baking sheet. Cover with a towel and bake for 18-20 minutes at 190°C (without convection) until ready. After baking, brush the buns with beaten egg and sprinkle with sesame seeds before returning them to the oven. 6. Cut the sweet potato into sticks and soak them in a bowl of water with lemon juice. Boil them, then place on paper towels and deep-fry until golden brown. 7. Prepare the sauce. In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs, and olive oil. Blend until smooth. 8. Assemble the burger: Cut the buns, spread sauce on one half -> lettuce leaves -> patty -> cheese (torch to melt) -> tomato -> top bun. Enjoy your meal! Hashtags: #Burger #HomemadeBurger #BeefPatties #SweetPotatoFries #BurgerRecipe #CookingAtHome #GourmetBurger #Foodie #DeliciousEats #Yummy #FoodLovers #ComfortFood #Grilling #BaconLovers #CheeseLovers #SnackTime #RecipeOfTheDay #CulinaryDelight #velcheva #reinavelcheva #aesteticfood

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