@klinssweets: Yemacake Recipe with costing 2.0 makes: 10-11llneras Ingredients *for chiffon cake 2cups of cake flour 1/2T baking powder 1/4 tsp salt 1/2 cup sugar 1/2cup chiffon oil 3/4 cup water 2 whole large eggs 1tsp vanilla *meringue 7large eggwhites 1cup sugar 1tsp vinegar * for the yemafilling 7eggyolks 1can evaporated milk 2cans condensed milk 1tsp vanilla 1&1/2 T cornstarch bake 180°c about 25mins up and down heat lifespan: room temperature:2-3days chiller:5-7day (tandaan na ang chiffon base ay nagbabago texture habang lumilipas ang araw kaya mas maganda Padin na lagi freshly bake.. 📣🤑COSTING for Ingredients 🤑📣 9pcs eggs-76.5 1&1/2 cup sugar-27 1/2 cup oil-35 2cups flour-16.25 b.powder,vanilla,salt, water -5 jersey cheese-30 cornstarch -2 salted caramel sauce pang drizzle -10 1evap-42 2condensed milk (40)-80 container 11pcs*6-66(sa 11pcs na ntin) gas/electric -100 Total:489.75 if 10pcs makuha niyo puhunan per tub ay 48.9 or 49peses na natin if 11tubs nagawa niyo puhunan niyo ay 44.52 selling price dito samin ay 100-120 note: ito ay base lang sa puhunan na nagamit ko dipende padin sa costing niyo ito ay guide lamang sa mga baguhan... Thank you ☺️ Happy baking