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@riveramodel_oficial:

riveramodel_oficial
riveramodel_oficial
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Region: CO
Tuesday 24 June 2025 14:25:35 GMT
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nano09552
nano :
Mujer preciosa
2025-06-24 14:30:58
0
pituk296
JORGE A296 :
😍
2025-07-18 03:04:36
0
loco884040
loco :
🥰
2025-07-11 03:36:31
0
rikhardtsnow
🇨🇱Rikhardt Snow🅰️➕ :
😘😘😘😘❤️❤️❤️❤️
2025-06-24 14:30:46
0
nizar_yarbouh01
Nizar Yarbouh :
😍😍😍
2025-06-24 14:30:28
0
tkukm4
lisa :
Tu video es bueno, pero le falta apoyo, ¿necesitas ayuda?
2025-07-01 12:56:48
0
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Other Videos

Just posting some progress pictures. I started doing 30 mins of cardio at the end of my lift sessions and it’s like a world of difference. I’ve been dealing with bronchial issues for a while so it’s still a hard push for me to go to the gym lately
Just posting some progress pictures. I started doing 30 mins of cardio at the end of my lift sessions and it’s like a world of difference. I’ve been dealing with bronchial issues for a while so it’s still a hard push for me to go to the gym lately
weather was so good today i ACTUALLY got to wear a hoodie🥹 #fyp #foryou #relatable #duvet #fall #autumn #muslim #viral #boost #hijabi
weather was so good today i ACTUALLY got to wear a hoodie🥹 #fyp #foryou #relatable #duvet #fall #autumn #muslim #viral #boost #hijabi
JAJAJAJA #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyppppppppppppppppppppppp #fypシ゚ #humor #emirodela38 #emironavarro #emiro
JAJAJAJA #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyppppppppppppppppppppppp #fypシ゚ #humor #emirodela38 #emironavarro #emiro
Replying to @Dannielle Chevone being held accountable by my Dialysis centers if I don’t show up has been a huge life-saving factor for me.
Replying to @Dannielle Chevone being held accountable by my Dialysis centers if I don’t show up has been a huge life-saving factor for me.
Creamy Beef Spaghetti with 3-Cheese Parmesan Sauce Cooking Time: 30 minutes Servings: 4-6 Ingredients: 1½ lbs ground beef 12 oz spaghetti 2 tablespoons olive oil 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon garlic powder Salt & pepper to taste 4 cloves garlic, minced 1 cup heavy cream ¾ cup grated Parmesan cheese 1 cup shredded cheddar or mozzarella cheese ½ cup reserved pasta water (if needed to thin sauce) Fresh parsley or green onions, for garnish Directions: 1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Before draining, scoop out about ½ cup of the pasta water in case you need it later to thin the sauce. Set the pasta aside. 2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s fully browned and no longer pink. Sprinkle in the Cajun seasoning, smoked paprika, onion powder, garlic powder, and a bit of salt and pepper. Stir everything together so the beef is well coated in all those spices. 3. Add the minced garlic and cook for about 1 minute, just until it smells amazing. Pour in the heavy cream and stir in the Parmesan and cheddar (or mozzarella) cheese. Let it simmer gently for a few minutes, stirring often, until the sauce turns creamy and smooth. If it seems too thick, add a splash of the reserved pasta water to loosen it up. 4. Add the cooked spaghetti to the skillet and toss it with the cheesy Cajun beef sauce until everything is well mixed and coated. Top with chopped parsley or green onions on top, and serve it warm.
Creamy Beef Spaghetti with 3-Cheese Parmesan Sauce Cooking Time: 30 minutes Servings: 4-6 Ingredients: 1½ lbs ground beef 12 oz spaghetti 2 tablespoons olive oil 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon garlic powder Salt & pepper to taste 4 cloves garlic, minced 1 cup heavy cream ¾ cup grated Parmesan cheese 1 cup shredded cheddar or mozzarella cheese ½ cup reserved pasta water (if needed to thin sauce) Fresh parsley or green onions, for garnish Directions: 1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Before draining, scoop out about ½ cup of the pasta water in case you need it later to thin the sauce. Set the pasta aside. 2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s fully browned and no longer pink. Sprinkle in the Cajun seasoning, smoked paprika, onion powder, garlic powder, and a bit of salt and pepper. Stir everything together so the beef is well coated in all those spices. 3. Add the minced garlic and cook for about 1 minute, just until it smells amazing. Pour in the heavy cream and stir in the Parmesan and cheddar (or mozzarella) cheese. Let it simmer gently for a few minutes, stirring often, until the sauce turns creamy and smooth. If it seems too thick, add a splash of the reserved pasta water to loosen it up. 4. Add the cooked spaghetti to the skillet and toss it with the cheesy Cajun beef sauce until everything is well mixed and coated. Top with chopped parsley or green onions on top, and serve it warm.
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