@badnam_163:

亗『BADNAM』亗🫵
亗『BADNAM』亗🫵
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Tuesday 24 June 2025 16:00:40 GMT
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shahid_khan538
🏳️SHAHID_KHAN🏳️ :
👈👈آلت په الفی تم دی 😜
2025-06-30 15:31:29
0
noorrehman3902
Noor :
بچاۓ لکہ چے در دم والیے دا
2025-06-25 06:04:08
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dispoooooooo
Mansoor spinwami♡■♡ :
😂😂😂میرگل
2025-06-26 05:48:38
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muhammadsaeedwazir
Muhammad Saeed wazir :
HA HA 🤣🤣
2025-06-26 15:00:12
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so.scut
A 🤝 R :
nice 👍 bro 🥰
2025-06-25 05:57:14
1
lala.pashteen
lala pashteen :
hahaha
2025-06-24 17:46:37
1
shahidkhan373712
shahid❌khan,💫💕 :
@ريحان څانګه @꧁🥷آفریدی🦅꧂ @🦋💔Shoaib wazirii 🥀🖤 @@zafran Waxirii @🥀🦋Hamid Waxirii🥀🦋 @🇵🇰داغې ځوان🇦🇫 @🦋💔Rizwan jani🦋 دا سرنگے شیر یے ویلائ😁😁😝😝
2025-06-27 10:45:19
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nasir..afghan
Nasir baghi 🇸 🇲 🇵 :
@Najeeb Jan Wazir @Muhammad Qasim @Che Guevara @SaJiD WaZiR ✅
2025-07-16 09:03:19
1
asif_m8
Asif Nawaz :
@KOKO Soloman @G SARKAR 👑 @❤️‍🔥M͙u͙j͙a͙h͙i͙d͙ w͙a͙z͙ir🏁 @Muhammad Shah 😝😝😝
2025-06-26 04:56:45
2
malikasperka
Malik Asperka :
@Samad Khan22 @👑آیاز وزیر👑 @👑❤️FaWaD LaLy❤️👑
2025-06-24 21:16:35
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sadiq.yar6
🇵🇰صادق ملنگ🇦🇪 :
@🦅🎆Yasin 🎆🦅 khanii🎇🦅302? 😅😅@ســــتــــڑی 🖤 ژونــــــــــد
2025-06-26 05:08:51
2
sabiri_wazir
Saبiri_ waziri🤘🥷 :
@الوازيری
2025-06-29 19:27:54
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r_a_janan
🎧🎸 رازق منظر خیل 🎸🎧 :
@🌹نعمان 🌹 😂💦
2025-06-25 02:52:48
2
kashif.khan4951
Kashif khan :
@¹F | VEER @Adil Khan 🇧🇭✌️🦁
2025-06-24 22:15:38
2
riaz_zargo
RIYAZ_🇸🇦³¹³_ZARGO_🇦🇫 :
🤣🤣🤣
2025-06-26 06:48:36
1
rafidguli
▄︻╦🇿𝕒𝕝𝕚𝕞🇸𝕙𝕚𝕜𝕒𝕣𝕚芫≡✯ :
@🤗 کاشیف 🤗
2025-06-25 07:02:38
1
baqararwazir44
BEQARAR😭WaZiR💔👈🏽 :
😄😄😄
2025-06-25 14:06:41
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user1157112217977
سرکاش تنگی وال :
🌹🌹🌹
2025-06-24 16:05:15
4
awais.qarni519
Awais khan :
😂😂😂
2025-06-25 02:22:34
3
baghimarhoor
꧁?ͥ?بͣاͫغی مارخور🐅꧂ :
😜😜😜
2025-06-25 02:19:34
3
saeedmajrooh21
saeed Majrooh :
😜😜😜
2025-06-25 01:31:05
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imranmasood313
Imran Masood 313 :
😂😂😂😂😂
2025-06-25 00:46:44
3
gilaman8055
Gilaman805 :
😜😜😜
2025-06-24 16:48:03
3
2ahmadalihaksar
Ahmadali Haksar :
😥😥😥😥
2025-06-25 02:28:34
2
user18420376579626
اباسین وزیررائ :
😳😳😳
2025-06-25 01:48:27
2
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Thit Kho Tau Vietnamese/Braised pork with eggs  Vietnamese traditional dish. An oldie but a goodie ❤️ Recipe: •3-4 lbs of thick pork belly with skin or any cut you prefer.  • 12 hard boiled eggs(more if prefer) • 1 tablespoon chopped garlic  • 2 tablespoon chopped shallots  • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola.  • 1 cup water  • 1/2 cup fish sauce ( 3 crabs brand🦀) • 1/4 cup oyster sauce  • 1/2 teaspoon ground pepper  • 1 teaspoon garlic powder  • 1 teaspoon onion powder  • 1 teaspoon paprika  • 1 teaspoon msg(optional) Caramelized sauce: • 1 tablespoon cooking oil  • 2 tablespoon sugar   Cut your meat into cube. Wash and clean. Parboiled for 6-8 minutes with a tablespoon of salt.  Take meat out, clean and rinse.  Set aside.  1•In a pot add oil and sugar. Wait for sugar to turn dark brown. Add garlic, and shallots. Sauté for 10-15 second.  2•Add meat, stir to coated with the caramelize sauce.  3.Add coconut soda, water, fish sauce, oyster sauce, ground pepper, paprika, garlic powder, onion powder and msg.  4•Covered and bring to a boil. Scoop out the scums on top. Then cover and reduced heat to low. Simmer for 1 hrs.  5•Uncovers and add in the hard boiled eggs 🥚. Continue to simmer for another 1/2 hrs. or until meat are tender. Flip eggs once in a while.  6•Scoops out some of the oil on top.  7•Taste and adjust. If meat needs to be more tender. Simmer a little longer. Enjoy 😉 You can cut the recipe in half  #nuocmamafoods #vietnamesefood #vietnamesefoods #vietfood #vietfoods #recipes #vietnam #vietnamese #foodporn #pork #porkbelly #braisedpork #braisedporkbelly #comfortfood #yummy #thitkho #thịtkhotàu #thitkhotau #homecooking
Thit Kho Tau Vietnamese/Braised pork with eggs Vietnamese traditional dish. An oldie but a goodie ❤️ Recipe: •3-4 lbs of thick pork belly with skin or any cut you prefer. • 12 hard boiled eggs(more if prefer) • 1 tablespoon chopped garlic • 2 tablespoon chopped shallots • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola. • 1 cup water • 1/2 cup fish sauce ( 3 crabs brand🦀) • 1/4 cup oyster sauce • 1/2 teaspoon ground pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • 1 teaspoon msg(optional) Caramelized sauce: • 1 tablespoon cooking oil • 2 tablespoon sugar Cut your meat into cube. Wash and clean. Parboiled for 6-8 minutes with a tablespoon of salt. Take meat out, clean and rinse. Set aside. 1•In a pot add oil and sugar. Wait for sugar to turn dark brown. Add garlic, and shallots. Sauté for 10-15 second. 2•Add meat, stir to coated with the caramelize sauce. 3.Add coconut soda, water, fish sauce, oyster sauce, ground pepper, paprika, garlic powder, onion powder and msg. 4•Covered and bring to a boil. Scoop out the scums on top. Then cover and reduced heat to low. Simmer for 1 hrs. 5•Uncovers and add in the hard boiled eggs 🥚. Continue to simmer for another 1/2 hrs. or until meat are tender. Flip eggs once in a while. 6•Scoops out some of the oil on top. 7•Taste and adjust. If meat needs to be more tender. Simmer a little longer. Enjoy 😉 You can cut the recipe in half #nuocmamafoods #vietnamesefood #vietnamesefoods #vietfood #vietfoods #recipes #vietnam #vietnamese #foodporn #pork #porkbelly #braisedpork #braisedporkbelly #comfortfood #yummy #thitkho #thịtkhotàu #thitkhotau #homecooking

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