@karma09_08: #ВэтотДень

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Wednesday 25 June 2025 07:13:56 GMT

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Анжелика ❤ :

можно трек

2025-07-12 12:02:46

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◌●♡♡MⒾⓈⓉⒺⓇⓎ♡♡●◌ :

👍👍👍💯💯💯

2025-06-25 15:58:29

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😂 allergies got me like

😂 allergies got me like

part 76 | 🙂‍↔️😂🔥. #لایت_موشن #ئەڵایت_مۆشن #forourpage #viral #fypシ #fyp #foryou #foryoupage #alightmotion #گۆرانی #اغاني #کود #کۆد #عەرەبی #عربیة

part 76 | 🙂‍↔️😂🔥. #لایت_موشن #ئەڵایت_مۆشن #forourpage #viral #fypシ #fyp #foryou #foryoupage #alightmotion #گۆرانی #اغاني #کود #کۆد #عەرەبی #عربیة

Let’s treat the comments like marketplace! #rs1 #polaris #rzr

Let’s treat the comments like marketplace! #rs1 #polaris #rzr

Пабг умирает @ДЕДА ЧЕРОКИ @волтер вайт @MakarOperskoy @#КУЗИК 🦗 #sipovschik #метро ##пабгмобайл #foryoupage #on

Пабг умирает @ДЕДА ЧЕРОКИ @волтер вайт @MakarOperskoy @#КУЗИК 🦗 #sipovschik #метро ##пабгмобайл #foryoupage #on

I can’t believe she said that 😂 @NCK @Mehdi Boutazart #prank #sneaking

I can’t believe she said that 😂 @NCK @Mehdi Boutazart #prank #sneaking

Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive

Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive

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