@marvelousmuncher: East Coast beef in SoCal? Say less. 👀🔥 I pulled up to @wickedrarebeefs, a San Diego pop-up that’s been slingin’ roast beef greatness for a year now and it did not disappoint. Here’s what I tried: 🥪 Super Beef 3-Way – $15 7oz USDA Prime roast beef, James River BBQ sauce, mayo, white American cheese on a fresh onion roll from Bread & Cie 🧀 New England Cheesesteak – $18 This ain’t your Philly cheesesteak—it’s a New England classic done right. Grilled USDA Prime beef with white American cheese, sautéed onions, peppers & mushrooms 🦞 Lobster Roll – $28 Claw & knuckle lobster with mayo on buttered griddled brioche 🔥 Surf & Turf – $34 7oz grilled roast beef + 4oz lobster topped with melted butter San Diego, don’t sleep on this one. Full review coming soon 👀 #WickedRareBeefs #SanDiegoFoodie #sandiego