@lennardy: Making and rating celebrity chef's signature dishes episode 13: Jean Georges's caviar egg toast Jean-Georges Vongerichten is a famous French chef known for mixing French, Asian, and American flavors in his cooking. His restaurant in New York City, called Jean-Georges, holds 2 Michelin stars and this signature dish is served there. #jeangeorges #celebritychef #recipes #signaturedish #toast

Lennard
Lennard
Open In TikTok:
Region: SG
Thursday 26 June 2025 10:13:59 GMT
180365
12433
51
797

Music

Download

Comments

rickyriccardo1989
Riccá :
Sea salt with caviar is a head scratcher for me
2025-06-27 10:29:03
169
rkay97
user2371966795529 :
Surely toast the bread then put it together
2025-06-30 12:41:04
3
thaboandray
YouTube: ASMR Monkey :
Brooooooo, this the best cooking channel, thank you.
2025-06-28 23:45:13
1
randomname5555la
Randomname5555la :
Can you make something from Roy Choi
2025-06-26 22:20:29
2
theparispotluck
The Paris Potluck 🥂🎀 :
Egg whites are for merengues 🙄 everybody knows that 😩
2025-06-28 05:29:48
15
joshuablahblah
joshuablahblah :
Jean-Georges needs to get its third star back. It’s better than the other 3 stars in NY
2025-06-26 11:02:03
168
doodlereload
user7778507193076 :
What kind of caviar?
2025-07-23 00:39:54
1
sasha_diamonds
✨🦋 sasha_diamonds 🦋✨ :
Where to get the machine to see the temperature?
2025-06-30 07:12:41
0
3.the.hard.way
Gerald Smith :
Top 2 bits of food of my life. Also a pain to make
2025-06-28 16:06:14
0
foodwithmichel
foodwithmichel :
Wow so fancy
2025-06-29 13:01:15
0
icedkuma
IcedKuma :
How they usually make the egg toast is that they spread an even but thin amount of butter onto the bread itself. Also the quality of caviar does matter since lower quality caviar may in fact taste fishier/bitterness
2025-06-26 10:23:04
12
janete2845
Janete2845 :
Boa tarde uma ótima tarde para você e sua família. Muito bom chefe 🤗🇧🇷👏👏👏👏
2025-06-26 16:24:05
1
viktorijazzzz
Viktorija :
What device are you cooking the eggs in?
2025-06-28 16:03:00
1
hi_its_meredith
Hi_its_Meredith ❌ :
Toss the brioche first. Add egg yolk. You’re welcome 👏
2025-06-29 18:02:28
1
malinnilsson71
Malin Nilsson :
Do you Sousevide the eggs?
2025-06-28 15:08:53
0
swisswatchgang
swisswatchgang :
Dude😍
2025-06-28 23:35:10
0
thesocialsniper
thesocialsniper :
Does it need the salt with all that caviar?
2025-06-28 22:15:26
0
robotform
Echo.hornby :
Is there a potential where you’d use the leftover egg whites to make a raft to make a consumé or are they cooked too much?
2025-06-26 21:02:04
15
iri.zi
iri.zi :
you can make a Angel cake with egg white
2025-06-28 15:26:47
1
naidrothschild
naidelynnstt :
This looks yummy
2025-06-27 20:30:45
0
mllennialfalcon
user3423031935650 :
I would eat gluten for this
2025-06-30 02:19:05
0
uri.sherman
Uri.Sherman :
early
2025-06-26 10:19:03
0
urinal_shtter
urinal_shitter :
sea salt?
2025-06-26 10:20:07
0
callaghansquestions
CallaghansQuestions :
@The Lemur King
2025-06-27 18:13:43
1
dawnperetti1
user Dawn Peretti :
@evie peretti 😍
2025-06-26 20:36:19
1
To see more videos from user @lennardy, please go to the Tikwm homepage.

Other Videos


About