@a4.jc: هههههههههههههههههههههههههههههههههههههههههههههههههههههههههه هههههههههههههههههههههههههههههههههههههههههههههههههههههههههه #خيل_وخياله🐎 #fyp #اكسبلوررررر

عامر العطار .♡
عامر العطار .♡
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Region: SA
Thursday 26 June 2025 23:27:27 GMT
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nnno4444
ًً :
مهرك نفس حالتي بالضبط
2025-07-17 17:06:54
24
798_77
🐎 :
عجبته حياة البشر
2025-06-28 01:30:15
361
hiiil.1
هَديلارا. :
هههههههههههههههههههههههههههه
2025-07-18 00:31:59
1
ck___ck
••   ﮼عمر   •• :
ما شاء الله تبارك الله هذا مفروض ينام على السرير وانا انام على الكنب 🤎
2025-07-17 20:15:33
1
eeu199
eeu199 :
ههههههههههههههههههههههههههه
2025-07-17 17:46:05
0
user7938561224035
سلطان :
واضح له مستقبل بالسباقات دامه وهو صغير كذا 😂😂😂
2025-06-27 11:24:08
143
amoor993
الرئيس المصري عبدالفتاح السيسي :
خدوني مكانه ياولادي
2025-06-30 11:46:25
0
maha.aref20
Maha_aref20 :
وضعي في الداوم 🤣
2025-07-17 19:29:44
2
nj859d
بدر :
مهرك زي جدتي
2025-07-17 18:25:22
0
hsl.z23
HAIDER :
ينتظر يكملون رابع بلوت😂
2025-06-30 18:44:18
7
mbark_6000
مبارك الشمري :
مهره بالصاله!
2025-06-30 00:06:22
2
v8.yp
𝐀 :
هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2025-06-27 06:11:54
2
isaal410
S :
يعمرييييييييي 💗
2025-06-27 22:12:44
5
cv.r
1997🇸🇦 :
ماشاءالله 😂🩶🩶
2025-06-27 11:17:10
7
22_syj
22_syj :
ماشاء الله تبارك الله 😂
2025-06-27 11:31:38
2
jv.iyi
R :
اعجبته حياة البشر هههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2025-07-08 21:11:58
2
mhm33092wah
𝑀𝑂𝐻𝐴𝑀𝐸𝐷 :
😂❤️ربي يبارك
2025-06-30 00:12:15
1
ksa1_77
Amal💎 :
يجننن ماشاء الله😭😂
2025-06-28 08:58:13
1
_s7n
عُمر | الحويطي 🇸🇦🐎. :
اقسم بالله احسن من مقابل البشر ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2025-06-28 00:27:25
1
seyfeddine35
Seyfeddine35 :
شكلو عشقان و يفكر فيها 🤣
2025-06-29 12:58:12
1
rasha..7777
Rasha 𓃴 :
هههههههههه ماشاءالله
2025-07-17 18:25:15
0
norahequestrian
norahequestrian :
السدحة 😂😂
2025-06-29 09:46:00
2
baya92n
بيان | B A Y A N 📸 :
تكفووون 😭😭😭
2025-07-17 21:59:17
0
h.nof22
فارسـه عراقيه🔱 :
يا حبيبي فدوا لوجهه الحلو🥹
2025-06-30 14:29:01
1
tofindyourselfdear
نَفسْ :
هذي أنا:
2025-07-17 20:53:31
0
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Other Videos

Chris was wild with this one 🐙🌽🌭 Takoyaki Corn Dog Recipe Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - Aonori (Seaweed Flakes) - Bonito Flakes Instructions 1. Skewer the octopus tentacles on thick wooden skewers 2. Bring a pot of oil (big enough to fit the full octopus skewer) to 350F 3. Mix all the dry ingredients of the batter together in a bowl (flour, dashi powder, green onions, pickled ginger) 4. Whisk in the beer until you reach a consistency where the batter hangs on the whisk for a bit when you lift it out of the bowl but slowly runs off. Watch the video to see what I’m talking about. 5. Transfer batter to a tall and skinny container. It should be tall enough to fit the whole octopus tentacle when dunked. Pour in only enough batter to bring it ¾ of the way to the top, otherwise it will overflow when you dunk the tentacle. 6. Dunk the octopus into the batter and drop it directly into the hot oil. 7. Fry until crispy and golden brown. The octopus is already cooked so all you need to do here is set the crispy exterior and warm the octopus throughout. 8. Once the Octopus corn dog thingy is fully cooked remove from the oil and cool on a wire rack. 9. Top with a drizzle of kewpie mayo, then a drizzle of takoyaki sauce, then finish with a sprinkle a bit of seaweed and bonito flakes. What should we corn dog next?? 🤔 #takoyaki #corndog #Recipe
Chris was wild with this one 🐙🌽🌭 Takoyaki Corn Dog Recipe Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - Aonori (Seaweed Flakes) - Bonito Flakes Instructions 1. Skewer the octopus tentacles on thick wooden skewers 2. Bring a pot of oil (big enough to fit the full octopus skewer) to 350F 3. Mix all the dry ingredients of the batter together in a bowl (flour, dashi powder, green onions, pickled ginger) 4. Whisk in the beer until you reach a consistency where the batter hangs on the whisk for a bit when you lift it out of the bowl but slowly runs off. Watch the video to see what I’m talking about. 5. Transfer batter to a tall and skinny container. It should be tall enough to fit the whole octopus tentacle when dunked. Pour in only enough batter to bring it ¾ of the way to the top, otherwise it will overflow when you dunk the tentacle. 6. Dunk the octopus into the batter and drop it directly into the hot oil. 7. Fry until crispy and golden brown. The octopus is already cooked so all you need to do here is set the crispy exterior and warm the octopus throughout. 8. Once the Octopus corn dog thingy is fully cooked remove from the oil and cool on a wire rack. 9. Top with a drizzle of kewpie mayo, then a drizzle of takoyaki sauce, then finish with a sprinkle a bit of seaweed and bonito flakes. What should we corn dog next?? 🤔 #takoyaki #corndog #Recipe

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