Chef Neel Soni
Region: GB
Friday 27 June 2025 13:42:28 GMT
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Lettings Furniture Direct :
That’s a heart attack in a pot. 😳
2025-06-29 11:19:17
273
baba ji :
Who adds onions in dal makhni? Dal makhni is purely based on ginger garlic paste and tomato paste/puree… also we do add a bit of chana daal as well while boiling the daal including the rajma and urad daal
2025-06-30 03:14:46
32
Mandi :
People are complaining like he made a one person serving. A small serving will not hurt you!!! Relax! No one’s telling yall to eat the entire pot.
2025-07-03 15:37:04
320
shabeezy408 :
I’m hungry now thanks
2025-09-12 15:45:58
0
nat🇨🇦🇮🇳 :
yummy I am making this as I am watching
2025-09-16 20:26:58
0
snowybaby :
should of washed thr daal
2025-06-28 22:17:59
1
Self_care_advocate :
So much oil,butter ,cream 🥴no for me !
2025-07-01 22:01:36
8
hi :
Bathroom time
2025-06-30 22:57:55
1
milaseckali :
What is the gravy mix?
2025-09-21 15:59:08
0
sukhii302 :
toooooooooooooo much butter ghee (milk) ☠️pls think about your one and only heart
2025-06-29 15:41:54
2
Witchy_mom527 :
I don’t even know where to get half of these ingredients in America. 😂😂😳
2025-09-21 19:35:37
0
Finnaé 🌷 :
Bro this taste good in the Indian culture 😼
2025-09-30 06:08:00
0
Fadwa :
Amazing def going to try this way
2025-09-11 03:51:18
3
Jawad Zafar :
Dal makhni with 500 gram of Makhan bhai Teri meharbani 🙏🏻
2025-06-30 16:57:27
3
stiincorp :
It take 30 minutes after soaking overnight in pressure cooker, agg some cooking oil with it so it will become red in colour. Why 4to5 hrs?
2025-06-30 19:48:59
2
Aman jaswal :
Bro onion not go in dhalmakhni
2025-07-01 04:29:41
7
R.A.S.K :
U don hav to peel the beans?
2025-09-14 01:43:45
0
Vee :
What was that 2 cans??
2025-06-30 12:53:00
1
Artist :
Omg that is not how I make mine I don’t use butter just abit of olive oil
2025-08-19 15:53:21
0
cutebeaver7 :
It’s a long process. Support your local restaurant and just buy it from them!!!
2025-07-01 17:24:28
16
Roza :
I don't get the addition of methi? is it not bitter
2025-07-01 16:43:11
2
Mimi :
Can you make gurudwara style dal? Best dal ever
2025-07-29 01:41:14
1
Narenjeni Moodley :
what dhall u use and beans
2025-07-23 10:58:21
1
Raj 👩🏽🍳 :
I don’t like restaurant dail
2025-07-05 21:11:35
1
Chandan :
u don't need this much butter, just cook the daal properly and give will give a creamy texture.
2025-07-01 21:36:01
2
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