@meatlicious_: HOA Update pt.2 Rattlesnake Tail Hotdogs INGREDIENTS: 🔸 1 pack of Hot Dogs 🔸 Yellow mustard (for binding) 🔸 Hickory Brown Sugar BBQ Sauce SEASONING BLEND: 🔸 1 Tbsp smoked paprika 🔸 1 Tbsp onion powder 🔸 1 Tbsp garlic powder 🔸 1 Tbsp chili mix (ancho and guajillo, ground together) Instructions: 1. Score the top side of each hot dog with a crosshatch pattern to give them that rattlesnake tail look. 2. Rub each one with mustard to help the seasoning stick. 3. Coat generously with your favorite BBQ rub or the seasoning mix above. 4. Place them in a smoker or oven at 300°F for 30 minutes. 5. Transfer to a pan and pour over the Hickory Brown Sugar BBQ Sauce. 5. Return to the smoker or oven at 350°F for another 30 minutes, until the sauce gets sticky and caramelized. 7. Let cool slightly, then enjoy! #Recipe #carnivore #Foodie #hotdogs #cooking