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@rosemarie_molina00: everyday! ✨ #beautywhite #shepuappujuice #youglowbabe

rosemarie_molina on IG
rosemarie_molina on IG
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Region: PH
Friday 27 June 2025 15:58:42 GMT
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a.ashaagupy
⋆. 𐙚 ˚ :
Ateee!! Miss ko na mga vlogs mo😞😞😞
2025-06-28 01:05:06
3
iamegumiecall
hiamegumie :
first atee
2025-06-27 16:00:43
0
carlyannealonzo_
Carly :
sobra ako na hiyang sa capsules na yan🥰
2025-06-29 10:50:15
0
airagayle_777
argyl ᥫ᭡ :
pwede kahit may mens uminom mi?
2025-07-02 06:28:56
0
kaixi84
Kaixi :
seconddd
2025-06-27 16:03:52
0
elainemay21_
🧷 :
thirddd
2025-06-27 16:05:36
0
isntcrysx
crysnotfound :
🤟
2025-07-13 10:59:29
0
tanrolex16
rolex tan :
💙
2025-06-29 05:46:29
0
zhyra_csr
Shaira :
💯
2025-06-28 23:22:33
0
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Other Videos

لفة حجاب جديدة طلبتوها مني كتير ❤️ركزوا في كل كلمة في الساوند هتستفادوا بجد❤️ وقولولي رأيكم في اللفة في الكومنتس 👀 . . . #foryou #viral #explore #hijab #hijabi #hijabtutorial #hijabitiktok #hijabers
لفة حجاب جديدة طلبتوها مني كتير ❤️ركزوا في كل كلمة في الساوند هتستفادوا بجد❤️ وقولولي رأيكم في اللفة في الكومنتس 👀 . . . #foryou #viral #explore #hijab #hijabi #hijabtutorial #hijabitiktok #hijabers
#smartwatch #fyp #fpy #foryoupage #fy #ad #tiktokshop #tiktokshopping #tiktokcreator
#smartwatch #fyp #fpy #foryoupage #fy #ad #tiktokshop #tiktokshopping #tiktokcreator
Hãy chịu trách nhiệm với cuộc đời mình, đừng chỉ sống sót qua ngày, mà hãy sống cho ra sống, sống rực rỡ và nhiệt thành.
Hãy chịu trách nhiệm với cuộc đời mình, đừng chỉ sống sót qua ngày, mà hãy sống cho ra sống, sống rực rỡ và nhiệt thành. " Đừng yếu đuối, đừng chờ ai dẩn đường "
What I eat in a day to stay shredded (yes, there’s mac & cheese involved) 🍴🔥 Every meal I eat is high protein, low fat, and simple enough to stay consistent: 1️⃣ Breakfast: Greek yogurt + granola (quick protein hit). 2️⃣ Lunch: Chicken, rice, veggies, and my go-to sauces (sweet chili + spicy mayo). 3️⃣ Snack: Low-cal treat that tastes like a coffee cake (because balance). 4️⃣ Dinner: Chicken + Goodles mac & cheese — proof you can eat comfort food and stay lean. The secret? Tracking, weighing sauces, and keeping protein high. Would you want me to drop my full meal prep plan? Comment “MEAL PREP” if you do! 👇🏻 #whatieatinaday #shredded #mealplan #mealprep #goodles
What I eat in a day to stay shredded (yes, there’s mac & cheese involved) 🍴🔥 Every meal I eat is high protein, low fat, and simple enough to stay consistent: 1️⃣ Breakfast: Greek yogurt + granola (quick protein hit). 2️⃣ Lunch: Chicken, rice, veggies, and my go-to sauces (sweet chili + spicy mayo). 3️⃣ Snack: Low-cal treat that tastes like a coffee cake (because balance). 4️⃣ Dinner: Chicken + Goodles mac & cheese — proof you can eat comfort food and stay lean. The secret? Tracking, weighing sauces, and keeping protein high. Would you want me to drop my full meal prep plan? Comment “MEAL PREP” if you do! 👇🏻 #whatieatinaday #shredded #mealplan #mealprep #goodles
Replying to @BellonaCirce Tun Tavern was a historic beer house and gathering spot established in colonial Philadelphia between 1685 and 1686, situated at Water Street and Tun Alley along the city’s bustling waterfront. Praised for its fine brews and steakhouse fare under the name “Peggy Mullan’s Red Hot Beef Steak Club,” it quickly became a popular venue for civic, charitable, and fraternal organizations — including the founding of the St. George’s Society, the Masonic Grand Lodge of Pennsylvania, and the St. Andrew’s Society . On November 10, 1775, the Second Continental Congress commissioned Captain Samuel Nicholas to raise the first Continental Marines, and Robert Mullan, the tavern’s proprietor, was appointed the Marines’ first recruiter — making Tun Tavern widely recognized as the traditional birthplace of what would become the United States Marine Corps . Though the original building burned down in 1781 and the site now lies beneath Interstate 95, the legacy of Tun Tavern endures: Marines worldwide toast its memory on the Corps’ birthday each November 10, and efforts are underway to recreate it as both a historical site and public tavern in Philadelphia.
Replying to @BellonaCirce Tun Tavern was a historic beer house and gathering spot established in colonial Philadelphia between 1685 and 1686, situated at Water Street and Tun Alley along the city’s bustling waterfront. Praised for its fine brews and steakhouse fare under the name “Peggy Mullan’s Red Hot Beef Steak Club,” it quickly became a popular venue for civic, charitable, and fraternal organizations — including the founding of the St. George’s Society, the Masonic Grand Lodge of Pennsylvania, and the St. Andrew’s Society . On November 10, 1775, the Second Continental Congress commissioned Captain Samuel Nicholas to raise the first Continental Marines, and Robert Mullan, the tavern’s proprietor, was appointed the Marines’ first recruiter — making Tun Tavern widely recognized as the traditional birthplace of what would become the United States Marine Corps . Though the original building burned down in 1781 and the site now lies beneath Interstate 95, the legacy of Tun Tavern endures: Marines worldwide toast its memory on the Corps’ birthday each November 10, and efforts are underway to recreate it as both a historical site and public tavern in Philadelphia.


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