@_bubble.xo: 𝙁𝙖𝙡𝙡𝙞𝙣𝙜 𝙗𝙚𝙝𝙞𝙣𝙙 - Laufey #beautiful #sillycat #lyricsedit #fypシ゚ #foryoupage #fyp #fallingbehind #fyp #fallingbehind #CapCut #edit #laufeysong #laufey

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Friday 27 June 2025 21:43:41 GMT

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Bushafelowperson :

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2025-07-31 08:05:06

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#sietadeui

Ingredients: 1 lb (450g) thinly sliced flank steak or sirloin Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 tablespoon sesame oil For the Filling: 1 red bell pepper, julienned 1 carrot, julienned 4 green onions, cut into 3-inch pieces 1 small zucchini, julienned For the Dipping Sauce: 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon chili garlic sauce (or sriracha) 1 teaspoon chili garlic sauce (or sriracha) 1 tablespoon honey Juice of 1/2 lime 1 teaspoon toasted sesame seeds Directions: In a small bowl, whisk together soy sauce, honey, vinegar, ginger, garlic, and sesame oil. Set aside. Lay out beef slices and season lightly with salt and pepper. Place a few pieces of each vegetable along one end of each slice. Roll up tightly and secure with toothpicks if needed. Heat olive oil in a large skillet over medium-high heat. Sear the rolls on all sides until browned and cooked through, about 5-7 minutes total. Pour marinade over the rolls and cook for an additional 2-3 minutes, turning to coat and glaze the rolls. For the dipping sauce, whisk together all ingredients in a small bowl. Serve beef rolls hot with dipping sauce on the side. Enjoy 👩🏼‍🍳🌯🥗🌿 Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 370 kcal | Servings: 4 servings #appetizer #fypシ #holidays #hosting #Home

Ingredients: 1 lb (450g) thinly sliced flank steak or sirloin Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 tablespoon sesame oil For the Filling: 1 red bell pepper, julienned 1 carrot, julienned 4 green onions, cut into 3-inch pieces 1 small zucchini, julienned For the Dipping Sauce: 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon chili garlic sauce (or sriracha) 1 teaspoon chili garlic sauce (or sriracha) 1 tablespoon honey Juice of 1/2 lime 1 teaspoon toasted sesame seeds Directions: In a small bowl, whisk together soy sauce, honey, vinegar, ginger, garlic, and sesame oil. Set aside. Lay out beef slices and season lightly with salt and pepper. Place a few pieces of each vegetable along one end of each slice. Roll up tightly and secure with toothpicks if needed. Heat olive oil in a large skillet over medium-high heat. Sear the rolls on all sides until browned and cooked through, about 5-7 minutes total. Pour marinade over the rolls and cook for an additional 2-3 minutes, turning to coat and glaze the rolls. For the dipping sauce, whisk together all ingredients in a small bowl. Serve beef rolls hot with dipping sauce on the side. Enjoy 👩🏼‍🍳🌯🥗🌿 Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 370 kcal | Servings: 4 servings #appetizer #fypシ #holidays #hosting #Home

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