@yourmayoresfood: Part 2 || Chocolate Pistachio Chiffon Cake Yield one cake (9x9 inches) Ingredients Set A 1 cup Pilmico Cake Flour (120grams) 1/2 tbsp Baking powder (Queen) 1/2 tsp salt Set B 1/4 cup dark cocoa powder (ACC premium dark) 120 ml hot water Set C 75 grams white sugar 1/4 cup oil (chiffonAide) 4 egg yolks ( from large eggs) 1/2 tsp vanilla emulco 1/2 tsp Chocolate emulco (optional) Set D (Meringue) 4 eggwhites (120grams) 1/2 tsp COT 75 grams white sugar Topping 1 small bottle Pistachio Kunafa (cavella Philippines) Whipped cream 1/2 cup magic whisk 3 tbsp iced cold water Sweetened Cherries with stem Note: in this video we doubled the recipe If you notice the eggs is 8 pcs the firs part is Ube yema Sheetcake #chocolatechiffon #pistachiocake #sheetcakeSeries #chiffoncake

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Saturday 28 June 2025 11:50:54 GMT