Chop your Jalapeños and add them to your jars. I did a double batch. I mix equal parts water and white vinegar. 2 cups water and 2 cups white vinegar. 2 teaspoons of white sugar and 1 teaspoon of salt. bring to a boil and pour over your Jalapeños. Seal and refrigerated.
2025-06-28 20:17:57
1
ChalmersSportRetrievers :
Looks so good!
2025-06-28 21:32:04
1
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