@stickmorals: ¿Hasta cuándo vas a insistir en alguien que ya te soltó? A veces no se trata de perder a alguien… sino de dejar de perderte a ti mismo. 💔 Aprende a soltar y a valorar a quien sí se queda. #Reflexión #Autoestima #StickMorals #RelacionesTóxicas #AmorPropio #HistoriasQueEnseñan #SabiduríaDeVida #DespertarEmocional #Valórate

stickmorals

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Saturday 28 June 2025 20:47:22 GMT

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Comments

Liz Alvarado :

Cierto el que no te busca no te Extraña👍🤗

2025-06-29 20:31:34

3

Stella Veliz :

Yo también lo aprendí. 😌😌😌

2025-06-29 23:05:29

1

Marlen Morales Gonza :

y no solo con la pareja, sino con i a "amistad" , con un familiar, tu das todo por alguien y para todos tu no eres una prioridad

2025-06-29 15:19:54

8

perla :

eso duele uno lo supera y les da de lo mismo

2025-06-29 13:54:14

2

serena darien :

solos vinimos al mundo y solos nos vamos amigos no hay jamás han existido la gente tiene que creer en algo donde se conocen los supuestos amigos y la supuesta familia en la cama de un hospital

2025-06-29 11:18:08

8

morenaza :

waaw, totalmente cierto, gracias por recordárnoslo ❤️❤️❤️

2025-06-29 04:50:18

3

Pity Altamirano :

La dura realidad 😢

2025-06-30 23:32:44

2

Paqui :

EFECTIVAMENTE ES VERDAD 🙏

2025-07-01 16:08:11

1

Carlos Antonio Solis Ehrenfeld :

wena

2025-06-29 02:48:40

1

any lilo :

Muy cierto 😻❤️🥰

2025-06-30 01:32:01

1

Estefania Morillo :

absolutamente Correcto

2025-07-06 21:09:28

1

Angy Nova :

con familiar es terrible

2025-06-29 20:40:21

3

Yamileth Hurtado :

así mismo es 👍

2025-07-16 22:39:46

1

user7931593652877 :

❤️cierto

2025-07-01 14:16:07

1

Betty Corbett Awstin :

correcto 🥰

2025-07-01 23:28:04

1

Eva Guzman Severiche :

si tienes razón 💓💓😘

2025-06-29 17:27:30

1

Candy :

EXACTAMENTE ASÍ ES MUY CIERTO 👍👍

2025-06-29 18:29:10

1

alma :

duele pero es verdad 😭

2025-06-29 15:22:08

1

Carolina Arazme :

muy cierto

2025-07-26 16:31:55

1

Evencio Medina :

Asi es cuando dejamos de existir en las vidas dé las personas.nos olvida😌

2025-07-08 16:00:13

2

Maritza Lopez :

🥰🥰🥰Bendiciones

2025-07-03 21:35:40

1

luisaglez5511 :

Así es Marthita x eso la saludo y le mando bendiciones

2025-07-05 02:01:48

1

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Other Videos

#اكسبلورexplore #مالي_خلق_احط_هاشتاقات

#اكسبلورexplore #مالي_خلق_احط_هاشتاقات

😍#roblox #evade #evaderoblox #evade2

😍#roblox #evade #evaderoblox #evade2

🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

#اكسبلورexplore #مالي_خلق_احط_هاشتاقات

#اكسبلورexplore #مالي_خلق_احط_هاشتاقات

happy Friday!! in the meantime, let me figure out how the heck to put this train set on this table🤣 #MomsofTikTok #womenempowerment #mombutstillgotit #boymom

happy Friday!! in the meantime, let me figure out how the heck to put this train set on this table🤣 #MomsofTikTok #womenempowerment #mombutstillgotit #boymom

pero baja a vermeee 😮‍💨😮‍💨

pero baja a vermeee 😮‍💨😮‍💨

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