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Saturday 28 June 2025 23:18:00 GMT
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Homemade Pâté was outta my comfort zone but if you've been wanting to try incorporating liver and you’ve been a bit scared or unsure of how to use them (like me) then this is a great recipe to get you started. Okay so... maybe it costs more than pennies… but when you think of what a tiny tub of pâté from the supermarket costs, making it yourself is well worth it. So let's make something out of our comfort zones together. You may notice I don't use regular onion or garlic-that's because I'm making this one low fodmap for my wife who can't have those ingredients, but it works with or without! Ingredients 1kg chicken livers 300g butter - cubed (Plus 100g butter for the top) 200ml double (full) cream 100ml brandy (optional) Spring onions (or regular onion) Garlic (optional- I used garlic infused olive oil from @Cobram Estate to keep this low fodmap) 2 tsp dried thyme (or fresh if you have some) 2 tsp dried tarragon (or fresh) Small bunch of fresh parsley Method Heat some olive oil in a pan over a medium heat. Add the sliced onion to soften for a few minutes, then add the chicken livers and the herbs. Cook the livers until cooked through and then add the contents of the pan to a food processor. Blend until the livers are well broken up. It won't form a paste just yet until you add the liquid. Add the brandy to the pan to deglaze and then stir in the cream. Once the cream just reaches a simmer, pour into the food processor with the livers and blend until smooth (it will never become fully smooth and will keep a slightly grainy texture). Lastly, add in 300g of the cubed butter one piece at a time until fully combined. Pour your pâté into a bowl or container. Smooth the top with the back of a spoon until it is level ready for the butter layer. In a clean frying pan, melt about 100g of butter, then pour over the pate to form a layer covering the whole surface. Then carefully place the pâte in the fridge to set. The butter layer will help preserve the pâte and keep it fresher for longer. #chickenliver #chickenliverpate #pate #pâte #cookingfromscratch #pâté #wholesomefood #homesteadlife
Homemade Pâté was outta my comfort zone but if you've been wanting to try incorporating liver and you’ve been a bit scared or unsure of how to use them (like me) then this is a great recipe to get you started. Okay so... maybe it costs more than pennies… but when you think of what a tiny tub of pâté from the supermarket costs, making it yourself is well worth it. So let's make something out of our comfort zones together. You may notice I don't use regular onion or garlic-that's because I'm making this one low fodmap for my wife who can't have those ingredients, but it works with or without! Ingredients 1kg chicken livers 300g butter - cubed (Plus 100g butter for the top) 200ml double (full) cream 100ml brandy (optional) Spring onions (or regular onion) Garlic (optional- I used garlic infused olive oil from @Cobram Estate to keep this low fodmap) 2 tsp dried thyme (or fresh if you have some) 2 tsp dried tarragon (or fresh) Small bunch of fresh parsley Method Heat some olive oil in a pan over a medium heat. Add the sliced onion to soften for a few minutes, then add the chicken livers and the herbs. Cook the livers until cooked through and then add the contents of the pan to a food processor. Blend until the livers are well broken up. It won't form a paste just yet until you add the liquid. Add the brandy to the pan to deglaze and then stir in the cream. Once the cream just reaches a simmer, pour into the food processor with the livers and blend until smooth (it will never become fully smooth and will keep a slightly grainy texture). Lastly, add in 300g of the cubed butter one piece at a time until fully combined. Pour your pâté into a bowl or container. Smooth the top with the back of a spoon until it is level ready for the butter layer. In a clean frying pan, melt about 100g of butter, then pour over the pate to form a layer covering the whole surface. Then carefully place the pâte in the fridge to set. The butter layer will help preserve the pâte and keep it fresher for longer. #chickenliver #chickenliverpate #pate #pâte #cookingfromscratch #pâté #wholesomefood #homesteadlife
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Quran Urdu translate with English text Subtitle Surah Al-An'am Verses:121-123 Tik Tok Team Please Don't Under Review My Video #foryour #quran #quranenglishsubtitles #quranurdutranslation #surahalanam #qurantranslate #quranverses #quran_alkarim #quranrecitation #viral_video #foru #teamworkmakesthedreamwork #teamworkmakesthedreamwork🥰♥️ #foryou
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