@gawerempah: #gawerempah #gajiansale #promil #promilalami

Gawe Rempah Official
Gawe Rempah Official
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Region: ID
Sunday 29 June 2025 05:20:10 GMT
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lux_xixixi93
Ji9Star :
minum ini bisa hamil gak kak? takut soalnya belum nikah
2025-11-13 04:42:39
12
fabiraasy
raaa. :
kakk kalau cuma buat melancarkan haid aja boleh ga?
2025-11-18 06:26:29
2
buana_resa
mbak sa :
makasih infonya
2025-11-30 02:31:36
0
witi.ernawati
Erna :
saya udah minum itu ko haid sbuln udah 3x g apa² itu
2025-11-16 10:35:37
0
annafatman
akuu aja lah🤪 :
aku habis minum jdi telat 2 BLN kak😊🥰🥰
2025-07-20 05:36:21
3
lakunasemenjanabilur
samudraangkasaa🌊🌈 :
cowo boleh ngga kak,,biar positif juga soale suka negatif
2025-11-12 12:26:10
14
komala_0.0
komala putri :
untuk diet ada gak min?
2025-11-24 11:20:12
0
diansusianaa
dian susiana :
Aku ada gerd aman ga ya
2025-11-13 11:29:11
0
lili_yu12
LiLi_yu12 :
bisa berapa kali seduh kk?
2025-11-12 12:27:57
0
wirda.28_
Mama Mubarak. :
ini kegunaannya untuk apa?
2025-07-11 03:08:53
0
finabolang
pisces mom :
ga bisa aq minum kyk gtu, soalnya ketumbarnya kebanyakan..lgsg kliyengan aq 🥲, ada yg tanpa ketumbar ga sih?
2025-11-12 12:27:31
1
ifa9644
ifa :
diminum setiap hari kah?atau hanya H-3 sebelum haid aja
2025-07-11 05:35:01
0
user7712662382238
sania :
Masya Allah tabarakallah, akunya minum cuma 3 hari langsung haid sebelumnya telat 2 bulan 🥺
2025-11-26 05:33:50
1
axjdyehkasu
awaa :
bisa utk keputihan?
2025-11-25 02:30:46
0
srihastuti1566
sri apendi :
ini apa ka
2025-11-19 09:07:11
0
mochien56
mochienstore56 :
minum ini pas lg haid boleh ga sih?
2025-11-25 02:31:48
0
miha_n01
mihan :
untuk yang punya darah rendah aman t kak
2025-11-20 12:32:26
2
suzylfzhg7a
Flodeliza Maxqueen :
apa ini cuma bisa dikonsumsi wanita saja .kalo yg bermasalah lakinya apa bs konsumsi jg
2025-11-19 09:04:02
0
dwihajjar.tyas
Dwihajjar Tyas :
Aku suka minum rempah rempah dari pada minum obat
2025-11-10 05:11:45
3
nanang.cabeyan
Nanang Cabeyan :
bnr banget. q habis minum ini, jarak sekitar 1bln an terus positif kak. alkhamdllh penantian hmpir 6th.
2025-11-17 06:27:19
0
ismawantiagstn14
mamaby✨ :
kak aku ga haid udh 9bulan garagara pil kb, bisa haid gak ya kalo minum ini plis jawab mkzieh
2025-11-17 06:28:32
0
ciii.siregar_001
vanilla blue💙 :
klo untuk yg blm nikah boleh ga kak?
2025-11-13 08:16:10
0
retnoatiningrum
anakkampung!! :
untuk suami ada gk ka...
2025-11-09 12:05:58
0
iyus_maknyos
Iyus Maknyos :
aku udah co tapi blum aku minum,cara minumnya gimana kak,bagusan sebelum datang waktu haid atau sedang waktu haid kak
2025-11-24 02:50:06
0
mamirafsyah27
adek.ameng27 :
aku cuman minum 2 bungkus doang langsung dpat garis 2 🥰
2025-11-21 05:19:31
1
To see more videos from user @gawerempah, please go to the Tikwm homepage.

Other Videos

🧅 Crockpot French Onion Meatloaf with Melted Swiss Cheese Ingredients For the Meatloaf: 2 lbs ground beef (80/20 blend works best) 1 cup breadcrumbs ½ cup grated Parmesan cheese 2 large eggs 1 packet (1 oz) French onion soup mix or 2 Tbsp dried onion flakes + 1 tsp onion powder + ½ tsp garlic powder ½ cup beef broth 1 Tbsp Worcestershire sauce 1 tsp salt ½ tsp black pepper For the Caramelized Onions: 2 large yellow onions, thinly sliced 2 Tbsp butter 1 Tbsp olive oil ½ tsp sugar ¼ tsp salt For Topping: 6–8 slices Swiss cheese 1 Tbsp chopped fresh parsley (for garnish) Instructions Caramelize the Onions In a skillet, melt butter and olive oil over medium-low heat. Add sliced onions, sugar, and salt. Cook slowly, stirring occasionally, for 25–30 minutes until golden brown and tender. Remove from heat and set aside. Make the Meatloaf Mixture In a large bowl, combine ground beef, breadcrumbs, Parmesan, eggs, soup mix, beef broth, Worcestershire sauce, salt, and pepper. Mix gently until just combined—don’t overwork the meat. Shape and Assemble Line your slow cooker with parchment paper or lightly grease it. Shape the meat mixture into a loaf and place it in the crockpot. Spoon half of the caramelized onions over the top. Cook Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until fully cooked (internal temp 160°F). Add Cheese During the last 15 minutes, layer Swiss cheese slices over the top of the meatloaf. Cover until melted and bubbly. Finish and Serve Top with the remaining caramelized onions. Garnish with chopped parsley. Serve with mashed potatoes or buttered green beans, spooning the savory onion juices from the crockpot over each slice. Optional Add-Ons Add ¼ cup of sour cream or heavy cream to the meat mixture for a softer, juicier loaf. Swap Swiss cheese for Gruyère for a more authentic French onion flavor. Pour an extra ½ cup of beef broth into the bottom of the crockpot for extra sauce. #beef #french #onion #Recipe #cheese
🧅 Crockpot French Onion Meatloaf with Melted Swiss Cheese Ingredients For the Meatloaf: 2 lbs ground beef (80/20 blend works best) 1 cup breadcrumbs ½ cup grated Parmesan cheese 2 large eggs 1 packet (1 oz) French onion soup mix or 2 Tbsp dried onion flakes + 1 tsp onion powder + ½ tsp garlic powder ½ cup beef broth 1 Tbsp Worcestershire sauce 1 tsp salt ½ tsp black pepper For the Caramelized Onions: 2 large yellow onions, thinly sliced 2 Tbsp butter 1 Tbsp olive oil ½ tsp sugar ¼ tsp salt For Topping: 6–8 slices Swiss cheese 1 Tbsp chopped fresh parsley (for garnish) Instructions Caramelize the Onions In a skillet, melt butter and olive oil over medium-low heat. Add sliced onions, sugar, and salt. Cook slowly, stirring occasionally, for 25–30 minutes until golden brown and tender. Remove from heat and set aside. Make the Meatloaf Mixture In a large bowl, combine ground beef, breadcrumbs, Parmesan, eggs, soup mix, beef broth, Worcestershire sauce, salt, and pepper. Mix gently until just combined—don’t overwork the meat. Shape and Assemble Line your slow cooker with parchment paper or lightly grease it. Shape the meat mixture into a loaf and place it in the crockpot. Spoon half of the caramelized onions over the top. Cook Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until fully cooked (internal temp 160°F). Add Cheese During the last 15 minutes, layer Swiss cheese slices over the top of the meatloaf. Cover until melted and bubbly. Finish and Serve Top with the remaining caramelized onions. Garnish with chopped parsley. Serve with mashed potatoes or buttered green beans, spooning the savory onion juices from the crockpot over each slice. Optional Add-Ons Add ¼ cup of sour cream or heavy cream to the meat mixture for a softer, juicier loaf. Swap Swiss cheese for Gruyère for a more authentic French onion flavor. Pour an extra ½ cup of beef broth into the bottom of the crockpot for extra sauce. #beef #french #onion #Recipe #cheese

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