CHELSEY 🍞🪴 EISEN
Region: US
Sunday 29 June 2025 22:21:48 GMT
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Eden Richardson :
How long do you bake and what temp? Also do you cover it with anything?
2025-07-07 06:32:02
1
Nichole ✨ Party of 7 :
My toxic trait is thinking I can do this tomorrow even though I don’t even have a starter 🤣🤣🤣
2025-07-01 02:02:32
23
casseckroth :
Did you do stretch and folds and then transfer to the pan or do you immediately transfer to the pen in shape after you mix the dough together?
2025-07-03 20:06:10
1
Melissa Hopkins :
Do you bulk ferment in the pan after stretch and folds or bulk ferment and then place in pan?
2025-07-01 02:58:48
1
Theresa Haight :
can you put this in the refrigerator overnight to bulk ferment, then bake?
2025-07-09 01:48:40
2
Madelyn Sims :
Can I use discard for this or is it active starter?
2025-06-30 21:58:41
1
Kaitlin Thomas 💙 :
I haven't made focaccia before do I need to over ferment the dough or? I keep seeming recipes that say they used over fermented dough. this looks amazing!
2025-07-01 12:56:30
2
Everything Kitchens :
This look so yummy 😋😋
2025-07-02 20:52:01
1
cook it with juls :
Drooling omg looks so good
2025-07-01 02:40:55
1
Sydney ✨ :
omw 😮💨
2025-06-29 22:34:41
0
graphdfptbp :
This looks incredible!
2025-06-29 23:29:21
1
Kayla Hart :
Where was this Friday?? 🤤🤤
2025-06-29 23:53:23
1
Jen and The Harsh Family :
That turned out great!!!!
2025-06-30 21:41:38
1
Kenyon :
need this
2025-06-30 00:38:15
1
Kim :
I’m so making this tomorrow!!!
2025-07-15 03:54:47
1
Kar | Masa Madre & Hábitos :
looks delicious 😋
2025-07-24 01:22:55
0
King Arthur Baking :
😍😋🙌
2025-06-30 17:59:02
1
localgothgirl_0519 :
@heath
2025-07-02 05:58:14
2
MoxieMonteLeah :
😂😂😂
2025-07-26 01:28:12
0
belen castro621 :
😂😂😂
2025-07-24 02:12:16
0
Haley MacLeod :
🥰🥰🥰
2025-07-24 01:48:45
0
Suzy :
😩😩😩
2025-07-18 12:57:37
0
Cayla Andican :
🥰🥰🥰
2025-07-13 21:34:15
0
Beth Caikowski :
😁😁😁
2025-07-03 16:47:03
0
deslehman :
😁😁😁
2025-07-02 19:00:57
0
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