@80schic4vr: Deep-Fried Strawberry Cheesecake Wonton Bites Recipe Ingredients: For the Cheesecake Filling: 8 oz cream cheese, softened 1/4 cup powdered sugar 1/2 tsp vanilla extract 1/4 cup diced fresh strawberries For the Wontons: 20 wonton wrappers 1 small bowl of water (for sealing edges) Oil for frying (vegetable or canola) For the Garnish: Powdered sugar, for dusting Whipped cream (optional) Fresh strawberries (optional) For the Strawberry Dipping Sauce: 1 cup fresh strawberries, diced 1/4 cup granulated sugar 1 tsp lemon juice Instructions: 1. Prepare the Cheesecake Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in diced strawberries. Set aside. 2. Fill the Wontons: Lay out a wonton wrapper on a flat surface. Place about 1 tsp of cheesecake filling in the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper diagonally to form a triangle and press to seal the edges tightly. You can also bring the corners together to form a pouch-like shape, pinching to secure. Repeat with the remaining wonton wrappers and filling. 3. Fry the Wontons: Heat about 2 inches of oil in a deep pot or frying pan to 350°F (175°C). Carefully place a few wontons at a time into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels. 4. Make the Strawberry Dipping Sauce: In a small saucepan, combine diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 5-7 minutes). Remove from heat and let cool. 5. Serve and Garnish: Arrange the fried wontons on a plate. Dust with powdered sugar. Serve with strawberry dipping sauce, whipped cream, and fresh strawberries on the side. #f #fy #fyp #desserttok #strawberrycheesecake #friedwontons #dessert

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Monday 30 June 2025 23:47:50 GMT