Cheryl bakes cakes
Region: GB
Wednesday 02 July 2025 14:33:57 GMT
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saajda kassim :
9oz plain flour 5oz corn flour 5oz icing sugar 9oz butter. Bake 160'C for 40 minutes.
2025-07-03 15:41:42
70
Laura Martchenko 🇨🇦 :
What is 5 ounces equivalent to in cups or teaspoons or tablespoons?
2025-07-03 23:16:56
4
Poppy Lindley205 :
I live just south of saskatoon. I’m an ex pat moved from the Uk back in 2010. Small world. Thanks for the recipe looking forward to making it.
2025-07-31 00:20:35
0
WendyWoo :
Is it icing or caster sugar ?
2025-07-09 17:16:05
1
ianharvey🇬🇧 :
I use rice flour instead of corn starch. I believe this is a Polish thing. Makes the shortest shortbread, everytime.
2025-07-02 18:28:23
33
stillworkingitout :
Who doesn't love shortbread 😋 goes down nicely with a cuppa....🥰
2025-07-02 18:28:17
34
D :
I worked with a guy who swore that the Scottish short bread from Scotland was nicer than Irish bought. never tasted the difference to be honest .. Scottish lady's working in Portrush (( well you know me Lol kind of xx
2025-07-02 14:54:03
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l3ritish.lvlade :
Thats really over baked though
2025-07-03 11:54:05
1
user7702073706292 :
is it salted or unsalted butter for your shortbread?
2025-07-28 15:32:28
1
Christine.Little :
I want to see what the shortbread in the dish looked like 😊 the plate is gorgeous
2025-07-02 15:52:21
8
ColleenCappadocia :
I can’t have cornflour. What is a suitable alternative?
2025-07-03 06:10:23
0
Umme Rayyaan :
would I be able to add desiccated coconut and chocolate chips to this or would it not work?
2025-07-05 18:00:21
0
Avril Goodwin :
the best shortbread ive ever tasted was from a 93 year old scottish lady, and yep she wouldnt give me recipe lol,hers was slightly darker.amazing
2025-07-02 21:30:44
15
moomins44 :
I always said you need to be on national tv showing us how to cook properly! You’ve given me so much confidence to cook and your recipes are brilliant! So easy to follow and don’t cost a fortune ! 🥰
2025-07-02 16:07:28
12
sheila selzer :
This is my 1st time seeing your page! Love it. Your such a delight! Hello from the east coast of the states!
2025-07-05 16:02:02
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Willo :
I use to make a gooseberry shortbread half the mix in the bottom of tin press down add cooked or tin gooseberry in spread out put the remaining shortbread mix on top and press down when it comes out of oven slice enjoy 😋
2025-07-02 19:22:15
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user4371769417217 :
I would love one of those dishes they are expensive to buy new ❤️
2025-07-02 19:12:31
2
Gena :
I’ve made your recipe a few times now and has turned out perfect every time! The first time I added the zest of a lemon - gorgeous! The second time I "found" a packet of Cadbury’s mini eggs in the back of the wardrobe, bashed them up and added them to your recipe, again turned out lovely! It’s a brilliant recipe, the only one I use now! I didn’t even like shortbread till I tried yours!!
2025-07-02 18:23:56
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hulljune56 :
I’m going to make this at the weekend. Think I will cut it into heart shapes and dip half in chocolate. You’ve inspired me Cheryl 🥰
2025-07-03 09:25:49
7
Mohan's Treats and Sweetmeats :
need to convert from Oz to cups. please help
2025-07-17 09:50:54
2
Mamatrio 🇨🇦 :
Can’t wait to try it! My husband went to University in Saskatoon 🌾
2025-07-03 05:46:15
1
Margaret :
Good luck, my lovely🙏😇❤️🌹🦋
2025-07-02 18:24:57
1
Nikki Mosley1 :
That’s the same recipe I use, definitely makes THE best shortbread
2025-07-02 19:06:30
4
Lyndis Nagle :
Will be making this for sure 😋😋. X
2025-07-02 15:36:06
6
LeoBear :
Salted or unsalted butter
2025-07-03 16:27:21
0
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