@chefitalianochannel: ⬇️ How to make Funghetti: 📕For the dough: • 200g (7 oz) 00 flour • 175g (6.2 oz) egg yolks • 1 tsp of salt Instructions: 1. Roll out your pasta dough to 1.2 mm (0.047 in) thick. 2. Using a 5.5 cm (2.1 in) round cutter, cut circles from the pasta sheet. 3. From each circle almost in half and finch the edges to shape it like a mushroom, it’s easier than it looks. 🔔 Pro tip: Match funghetti with cream based sauces to highlight the shape and texture.

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Wednesday 02 July 2025 16:07:53 GMT