@faithkitchen7: Sweet Pineapple & Ginger Sauce Ingredients 1 cup fresh pineapple, finely chopped 1/2 cup water 1/4 cup white vinegar 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon fresh ginger, minced 2 garlic cloves, minced 2 teaspoons cornstarch 2 tablespoons water (additional, for cornstarch) 1 teaspoon red chili flakes (adjust based on heat preference) Salt to taste Directions Start by placing the chopped pineapple, 1/2 cup water, white vinegar, honey, soy sauce, fresh ginger, and minced garlic into a saucepan over medium heat. Stir everything together and bring the mixture to a gentle simmer. Once it starts bubbling, lower the heat and let it simmer for about 10 minutes, just until the pineapple gets nice and tender. Meanwhile, in a small bowl, whisk together the cornstarch and 2 tablespoons of water to make a slurry. Carefully stir this mixture into your simmering sauce. Sprinkle in the chili flakes and season with a bit of salt. Let the sauce bubble away for another 5 minutes, stirring occasionally, until it thickens up beautifully. Take it off the heat and set it aside to cool; you’ll notice it thickens a bit more as it stands. Enjoy this sweet-and-spicy sauce with your favorite dishes—it's sure to brighten up any meal!

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Thursday 03 July 2025 02:50:59 GMT