@chefitalianochannel: ⬇️ How to make perfect gnocchi every time. 📕 For the dough: • 1kg (2.2 lbs) of baked potatoes • 200g (7 oz) 00 flour • 1 egg yolk • 1 tsp salt Instructions: 1. Cover a tray with coarse salt, place the potatoes on top and back at 180°C (356°F) until soft. This will help remove excess moisture. 2. While still warm, peel and mash the potatoes. 3. Add the egg yolk and salt. Mix until combined, then add the flour. 4. Gently mix until everything is combined, then prepare the gnocchi. 🔔 Pro tip: For perfectly soft gnocchi, don’t overwork the dough or it will require more flour.

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Thursday 03 July 2025 16:08:05 GMT