@tjgutter12: #onthisday #fyp

TJ

Open In TikTok:

Region: US

Thursday 03 July 2025 21:23:06 GMT

282

9

1

0

Music

Download

No Watermark .mp4 (17.69MB) No Watermark(HD) .mp4 (17.69MB) Watermark .mp4 (0MB) Music .mp3

Comments

Dr. Abbie G Davis :

🥰🥰🥰

2025-07-04 02:15:00

0

To see more videos from user @tjgutter12, please go to the Tikwm homepage.

Other Videos

#shelikesanotherboy #oscarlang #fyp #relatable #fypage #delimahahahahah

#shelikesanotherboy #oscarlang #fyp #relatable #fypage #delimahahahahah

Im lovin this heat 🥰 #fyp #gnb #trend #viral #share #foryoupage

Im lovin this heat 🥰 #fyp #gnb #trend #viral #share #foryoupage

투모로우바이투게더와 5시 53분을 함께한다면 우린 계속 아름다워🎩🧥#BlueHour_Moment #날개춤 #5시53분의하늘에서발견한너와나#투모로우바이투게더 #TOMORROW_X_TOGETHER

투모로우바이투게더와 5시 53분을 함께한다면 우린 계속 아름다워🎩🧥#BlueHour_Moment #날개춤 #5시53분의하늘에서발견한너와나#투모로우바이투게더 #TOMORROW_X_TOGETHER

#meme #krypsy #joker #guason #batman #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #anecdota #fyp

#meme #krypsy #joker #guason #batman #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #anecdota #fyp

Blueberry Tres Leches Cake with Purple Chantilly Cream A soft, fluffy vanilla sponge soaked in a rich three-milk mixture, layered with homemade blueberry jam, and topped with a naturally purple Chantilly cream. Perfect for spring, celebrations, or simply to treat yourself. Part 1: Fluffy Vanilla Sponge Cake Ingredients: • 240 g all-purpose flour • 1 tbsp baking powder • 1 tsp cornstarch • ½ tsp salt • 200 g granulated sugar • ¼ cup unsalted butter, room temp (60 g) • ⅓ cup light olive oil or neutral oil (70 g) • 3 whole eggs + 1 egg white • 1½ tbsp vanilla extract • ⅓ cup whole milk (80 ml) • ¼ cup plain Greek yogurt (60 g) Instructions: 1. Preheat oven to 175 °C (350 °F). Grease and flour an 8x8” pan. 2. Sift the flour, baking powder, cornstarch, and salt together. 3. In a large bowl, beat the butter with the sugar. Add oil, then eggs one at a time, followed by the vanilla. 4. Mix in the yogurt and milk until smooth. 5. Add the dry ingredients in 2–3 batches, mixing just until combined. 6. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool completely. 🥛 Part 2: Three-Milk Soak Ingredients: • 1 can sweetened condensed milk • 1 can evaporated milk • ¼ cup whole milk • ½ cup heavy cream or more whole milk • 1 tsp vanilla extract (optional) Instructions: 1. Mix all ingredients and refrigerate until ready to use. 2. Once the cake is fully cool, poke holes all over the surface. 3. Slowly pour the milk mixture over the cake until absorbed. Cover and refrigerate for 4–8 hours. ⸻ 🫐 Part 3: Quick Blueberry Jam Ingredients: • 200 g blueberries (1½ cups, fresh or frozen) • 3 tbsp sugar (to taste) • Juice of ½ lemon • 1 tsp cornstarch dissolved in 1 tbsp water (optional) Instructions: 1. Cook the blueberries with sugar and lemon juice over medium heat until they release juices and thicken (about 10–12 minutes). 2. If desired, add the dissolved cornstarch to thicken further. 3. Let cool completely. You can strain it for a smoother texture or leave it chunky. Part 4: Purple Blueberry Chantilly Cream Ingredients: • 1 cup heavy whipping cream, cold (240 ml) • 2-3 tbsp powdered sugar • 1 tsp vanilla extract • 2–3 tbsp blueberry jam Instructions: 1. Whip the cream with powdered sugar and vanilla until soft peaks form. 2. Add the blueberry jam and continue whipping until firm peaks and a natural purple color appear. 🎂 Final Assembly 1. With the soaked cake chilled, spread a thin layer of blueberry jam on top. 2. Cover with the blueberry Chantilly cream. 3. Decorate with fresh blueberries, more jam, or edible flowers if desired. #blueberry #treslech#blueberryc#treslech#blueberryc#treslechest#easyrecipet#bakingtiktokh#creatorsearchinsightski#homemadecakeareartCapCut #CapCut

Blueberry Tres Leches Cake with Purple Chantilly Cream A soft, fluffy vanilla sponge soaked in a rich three-milk mixture, layered with homemade blueberry jam, and topped with a naturally purple Chantilly cream. Perfect for spring, celebrations, or simply to treat yourself. Part 1: Fluffy Vanilla Sponge Cake Ingredients: • 240 g all-purpose flour • 1 tbsp baking powder • 1 tsp cornstarch • ½ tsp salt • 200 g granulated sugar • ¼ cup unsalted butter, room temp (60 g) • ⅓ cup light olive oil or neutral oil (70 g) • 3 whole eggs + 1 egg white • 1½ tbsp vanilla extract • ⅓ cup whole milk (80 ml) • ¼ cup plain Greek yogurt (60 g) Instructions: 1. Preheat oven to 175 °C (350 °F). Grease and flour an 8x8” pan. 2. Sift the flour, baking powder, cornstarch, and salt together. 3. In a large bowl, beat the butter with the sugar. Add oil, then eggs one at a time, followed by the vanilla. 4. Mix in the yogurt and milk until smooth. 5. Add the dry ingredients in 2–3 batches, mixing just until combined. 6. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool completely. 🥛 Part 2: Three-Milk Soak Ingredients: • 1 can sweetened condensed milk • 1 can evaporated milk • ¼ cup whole milk • ½ cup heavy cream or more whole milk • 1 tsp vanilla extract (optional) Instructions: 1. Mix all ingredients and refrigerate until ready to use. 2. Once the cake is fully cool, poke holes all over the surface. 3. Slowly pour the milk mixture over the cake until absorbed. Cover and refrigerate for 4–8 hours. ⸻ 🫐 Part 3: Quick Blueberry Jam Ingredients: • 200 g blueberries (1½ cups, fresh or frozen) • 3 tbsp sugar (to taste) • Juice of ½ lemon • 1 tsp cornstarch dissolved in 1 tbsp water (optional) Instructions: 1. Cook the blueberries with sugar and lemon juice over medium heat until they release juices and thicken (about 10–12 minutes). 2. If desired, add the dissolved cornstarch to thicken further. 3. Let cool completely. You can strain it for a smoother texture or leave it chunky. Part 4: Purple Blueberry Chantilly Cream Ingredients: • 1 cup heavy whipping cream, cold (240 ml) • 2-3 tbsp powdered sugar • 1 tsp vanilla extract • 2–3 tbsp blueberry jam Instructions: 1. Whip the cream with powdered sugar and vanilla until soft peaks form. 2. Add the blueberry jam and continue whipping until firm peaks and a natural purple color appear. 🎂 Final Assembly 1. With the soaked cake chilled, spread a thin layer of blueberry jam on top. 2. Cover with the blueberry Chantilly cream. 3. Decorate with fresh blueberries, more jam, or edible flowers if desired. #blueberry #treslech#blueberryc#treslech#blueberryc#treslechest#easyrecipet#bakingtiktokh#creatorsearchinsightski#homemadecakeareartCapCut #CapCut

#hellenwallet #jimshoney #dompet 🤎

#hellenwallet #jimshoney #dompet 🤎

About

Robot

Legal

Privacy Policy