@velcheva.vibe: Ingredients: Navajas Salt Water Olive oil Garlic Chili pepper Parsley White wine Gremolata Green oil Lemon zest Lemon juice Cooking: 1. Soak the navajas in salted water for 1 hour. 2. In olive oil, sauté the chopped garlic, chili pepper, and parsley stems, then add the navajas and sauté them. After that, pour in the wine and let it evaporate. 3. Serve the navajas with gremolata and green oil. Enjoy your meal! TRAVEL - MY WAY OF LEARNING I always choose my trips with a specific logic. Firstly, I very rarely go to the same country twice. The exception is the annual meetings with my team in Turkey❤️ Secondly, I am not a tourist; I am a traveler. Of course, I try to visit the most famous attractions, but I never limit myself to that. I am not afraid of living in a tent or lacking amenities if that is part of the "essence" of the country. Moreover, in each location, I always learn something new. Not just general facts about the place, but I try to immerse myself in the culture, peek into the homes of locals, and meet real local masters and artisans🤌🏻 Champagne is an amazing place! And not just because we are constantly here with glasses in hand😂 I sincerely recommend adding this location to your wish list and visiting the local wineries. It really helps to develop your palate, broaden your horizons, and feel like a true sommelier✨ Would you like to come here? #navajas #Recipe #cooking #seafood #gremolata #oliveoil #delicious #Foodie #yum

Velcheva Julia

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Region: PL

Friday 04 July 2025 10:39:23 GMT