Tanyscooking
Region: SE
Friday 04 July 2025 11:42:03 GMT
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Haa Meem :
is this puff pastry or regular bun dough?
2025-07-06 15:54:37
6
Pete & Gerry’s Eggs :
shaping up so softly 🫶
2025-07-05 14:21:42
1
kawangari :
please share dough recipe I want to share with daughter back home for holidays 🥰
2025-07-16 13:26:55
1
The509dreamboat🇭🇹 :
Nice 🥰
2025-07-28 22:40:29
1
rousetaekook :
disculpa das receta?🥰
2025-07-23 06:05:04
1
AME :
Would you share the recipe please
2025-07-06 03:27:17
5
A.M :
I think I will buy it when it's done 😁
2025-07-19 14:25:25
6
Chef Teresa :
what's that white thing
2025-07-21 14:36:55
1
maszh_wawan :
how making the filling?? please
2025-07-23 10:34:43
2
Henit :
good
2025-07-05 23:50:40
2
Kabeer Ali :
don't try at home ⚠️
2025-07-24 13:43:57
9
fardowso Birrimo :
what is this
2025-07-28 14:13:57
3
OneSzee.. :
how many grams of dough did you use? 🙏
2025-07-12 09:23:32
4
rosni1957 :
Nice
2025-07-07 03:37:07
2
khairally24 :
Awesome! I'll save this for later
2025-07-15 11:36:23
1
Panaderia Profesional Academy :
very good🥰
2025-07-05 19:01:18
2
user4861878490283 :
Perfect 🥰💐😂❤️❤️❤️❤️💕💕💕💕👍👍👍
2025-07-10 08:54:08
1
sarah :
😍😍😍🥰🥰 pretty pattern 🙏🙏🙏
2025-07-04 13:21:16
2
lulubay_ :
what is the filling? 😮
2025-07-05 10:00:28
7
Yairo Erubey Vega Guevara :
Que delicioso se ve
2025-07-05 21:44:21
5
user5511318815291 :
جو الضيوف وراحو وانا اسفط بالعجين
2025-07-16 00:14:35
114
Anak pertama :
easy
2025-07-21 06:44:23
1
na :
Wow that's great
2025-07-05 11:05:12
2
rani :
nice
2025-07-29 19:47:57
0
حنان العبيدي 🎀 :
Type of dough I want the recipe؟
2025-07-15 19:16:22
1
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