@livelaughlovereo: ★; #NAGIREO // soulmated so hard they have their own movie too / tags; #nagireo #bluelock #ship #soulmates #bllk #nagireoedit #bluelockmanga

reo’s #1 glazer

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Region: PR

Friday 04 July 2025 16:34:57 GMT

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No Watermark .mp4 (1.86MB) No Watermark(HD) .mp4 (1.27MB) Watermark .mp4 (1.98MB) Music .mp3

Comments

jellyzel :

Soulmated so hard, even though they’re at their bests together, they also bring each other down! [cute]

2025-07-05 02:28:26

292

≪ 𝔸𝕟𝕘𝕖𝕝𝕚𝕟𝕖 ≫ :

"were they lovers?" WORSE.

2025-07-06 19:51:51

89

Lei<3 :

They literally represent the quote “just because you’re there at there worst doesn’t guarantee you a spot at there best”😔🥀

2025-07-10 19:36:07

2

ɱoα🐒 :

"are they lovers?" worse,they are fucking stupids [angry]

2025-07-07 04:33:21

18

cameron 🐞 :

No because reo is only ever that happy and loud and bubbly around nagi. I miss happy reo every waking moment of my life

2025-07-05 17:46:08

28

Nagisusedirtysockunderhisbed :

💔 You didn’t have to make me cry I was just in a happy mood.

2025-07-09 07:09:38

1

Rea!! :

i miss them

2025-07-09 05:44:54

1

🚬 :

hi so currently reo doesn't know that he's the "light" in nagi's world and chained by the guilt of "killing" nagi's talent so he blocked him and now nagi is outside bl regretting everything EVERYTHING (abt not getting better) but he never onced regret teaming up/playing for reo.

2025-07-15 07:27:25

3

M3L0DY :

Being a nagi x reo fan is Not for the weak🥀🥀

2025-07-23 00:26:49

1

.☆[49/51] :

I HAD ENOUGH OF NAGIREO ANGST💔

2025-07-05 02:13:55

33

dihstroyer🫃 :

u make me feel so sick

2025-07-04 16:39:09

24

Giggleguggle :

GOD I MISS THEM SM IT HURTS😞🙏💔

2025-07-05 21:48:49

2

no :

i dont cry over my ex i cry over em

2025-07-08 00:05:12

5

☠️ :

I hate people finding other friends to Nagi and Reo trying to replace what they have 😭😭💔💔💔

2025-07-07 02:17:35

5

noob :

"I love the video!" I said while holding up a Glock 17, a full-size semi-automatic pistol chambered in 9x19mm (9mm Luger), The pistol comes standard with a 17-round magazine, although extended magazines up to 33 rounds are also available. It has a barrel length of 114 mm (4.49 in), an overall length of 204 mm (4.49 in), and weighs approximately 625 grams (22 ounces) unloaded, making it light and easy to handle. When fully loaded, it weighs around 905 grams (32 ounces). The Glock 17 is known for its reliability, simplicity, and durability, with a trigger pull of approximately 5.5 pounds.... ready to fire.

2025-07-08 23:58:43

2

L🤍 :

STOP IM NOT DOING THIS TODAY IM GONNA CRY

2025-07-04 23:04:27

7

jase.jwm :

BRING NAGI BACK PLEASEEEEE

2025-07-04 16:46:24

4

Rex :

Reo mentioned Rex approved

2025-07-05 16:12:00

4

Chance :

Reo!

2025-07-07 11:27:24

2

Amo a reo :

Amo a reo

2025-07-12 00:40:39

2

nara ⊹ :

THEY'RE THE BEST

2025-07-04 19:55:50

4

🦈 :

could make a grown man cry

2025-07-04 17:09:48

6

STAR :

NAGIREO<3333

2025-07-04 16:41:13

5

reocchi :

they are so full of flaws i love it

2025-07-05 16:01:13

3

cameron 🐞 :

Im frownig so hard watchung this

2025-07-05 17:45:47

3

To see more videos from user @livelaughlovereo, please go to the Tikwm homepage.

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Raspberry & lemon muffin recipe below! 👇🏼 💌 Ingredients: Muffins * 250g plain flour * 2 tsp baking powder * ½ tsp salt * 250g sugar * 115g unsalted butter * 2 large eggs * 2 tsp vanilla extract * 118ml milk * Zest of 1 large lemon (~1 tbsp) * 220g fresh or frozen raspberries Raspberry syrup * 150g fresh or frozen raspberries * 1 tbsp sugar * 1 tbsp lemon juice Crumble topping * 80g plain flour * 70g sugar * 40g brown sugar * 60g melted unsalted butter * Pinch of salt * ½ tbsp lemon zest 💌 Method 1. Make raspberry syrup * Combine raspberries, sugar, and lemon juice in a small saucepan. * Cook over medium heat (about 5-7 min). * Set aside to cool. 2. Make crumble topping * Mix flour, sugar, brown sugar, salt, and lemon zest. * Stir in melted butter until crumbly. * Set aside. 3. Prepare muffin batter * Preheat oven to 180°C. Line a muffin tin with papers. * In a bowl, whisk flour, baking powder, and salt. Set aside. * In a large bowl, cream melted (or very soft) butter and sugar together until well combined. * Add eggs, mix well. * Mix in vanilla and lemon zest. * Add flour mixture in 3 parts, alternating with milk (start and end with flour), mixing gently after each addition. * Fold in raspberries. 4. Assemble muffins * Fill muffin cups about ¾ full. * Spoon a little raspberry syrup on top of each and swirl lightly with a toothpick or skewer. * Sprinkle with crumble topping. 5. Bake * Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. * Cool slightly in the tin, then transfer to a rack to cool completely. Enjoy! 💘 💌 Ingredients: Muffins * 250g plain flour * 2 tsp baking powder * ½ tsp salt * 250g sugar * 115g unsalted butter * 2 large eggs * 2 tsp vanilla extract * 118ml milk * Zest of 1 large lemon (~1 tbsp) * 220g fresh or frozen raspberries Raspberry syrup * 150g fresh or frozen raspberries * 1 tbsp sugar * 1 tbsp lemon juice Crumble topping * 80g plain flour * 70g sugar * 40g brown sugar * 60g melted unsalted butter * Pinch of salt * ½ tbsp lemon zest 💌 Method 1. Make raspberry syrup * Combine raspberries, sugar, and lemon juice in a small saucepan. * Cook over medium heat (about 5-7 min). * Set aside to cool. 2. Make crumble topping * Mix flour, sugar, brown sugar, salt, and lemon zest. * Stir in melted butter until crumbly. * Set aside. 3. Prepare muffin batter * Preheat oven to 180°C. Line a muffin tin with papers. * In a bowl, whisk flour, baking powder, and salt. Set aside. * In a large bowl, cream melted (or very soft) butter and sugar together until well combined. * Add eggs, mix well. * Mix in vanilla and lemon zest. * Add flour mixture in 3 parts, alternating with milk (start and end with flour), mixing gently after each addition. * Fold in raspberries. 4. Assemble muffins * Fill muffin cups about ¾ full. * Spoon a little raspberry syrup on top of each and swirl lightly with a toothpick or skewer. * Sprinkle with crumble topping. 5. Bake * Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. * Cool slightly in the tin, then transfer to a rack to cool completely. Enjoy! 💘 #baking #bakingtherapy #baketok #girltherapy #imjustagirl #muffins #raspberry #lemon #dessert #sweettreat #trending #viral #fyp #therapy #aesthetic

Raspberry & lemon muffin recipe below! 👇🏼 💌 Ingredients: Muffins * 250g plain flour * 2 tsp baking powder * ½ tsp salt * 250g sugar * 115g unsalted butter * 2 large eggs * 2 tsp vanilla extract * 118ml milk * Zest of 1 large lemon (~1 tbsp) * 220g fresh or frozen raspberries Raspberry syrup * 150g fresh or frozen raspberries * 1 tbsp sugar * 1 tbsp lemon juice Crumble topping * 80g plain flour * 70g sugar * 40g brown sugar * 60g melted unsalted butter * Pinch of salt * ½ tbsp lemon zest 💌 Method 1. Make raspberry syrup * Combine raspberries, sugar, and lemon juice in a small saucepan. * Cook over medium heat (about 5-7 min). * Set aside to cool. 2. Make crumble topping * Mix flour, sugar, brown sugar, salt, and lemon zest. * Stir in melted butter until crumbly. * Set aside. 3. Prepare muffin batter * Preheat oven to 180°C. Line a muffin tin with papers. * In a bowl, whisk flour, baking powder, and salt. Set aside. * In a large bowl, cream melted (or very soft) butter and sugar together until well combined. * Add eggs, mix well. * Mix in vanilla and lemon zest. * Add flour mixture in 3 parts, alternating with milk (start and end with flour), mixing gently after each addition. * Fold in raspberries. 4. Assemble muffins * Fill muffin cups about ¾ full. * Spoon a little raspberry syrup on top of each and swirl lightly with a toothpick or skewer. * Sprinkle with crumble topping. 5. Bake * Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. * Cool slightly in the tin, then transfer to a rack to cool completely. Enjoy! 💘 💌 Ingredients: Muffins * 250g plain flour * 2 tsp baking powder * ½ tsp salt * 250g sugar * 115g unsalted butter * 2 large eggs * 2 tsp vanilla extract * 118ml milk * Zest of 1 large lemon (~1 tbsp) * 220g fresh or frozen raspberries Raspberry syrup * 150g fresh or frozen raspberries * 1 tbsp sugar * 1 tbsp lemon juice Crumble topping * 80g plain flour * 70g sugar * 40g brown sugar * 60g melted unsalted butter * Pinch of salt * ½ tbsp lemon zest 💌 Method 1. Make raspberry syrup * Combine raspberries, sugar, and lemon juice in a small saucepan. * Cook over medium heat (about 5-7 min). * Set aside to cool. 2. Make crumble topping * Mix flour, sugar, brown sugar, salt, and lemon zest. * Stir in melted butter until crumbly. * Set aside. 3. Prepare muffin batter * Preheat oven to 180°C. Line a muffin tin with papers. * In a bowl, whisk flour, baking powder, and salt. Set aside. * In a large bowl, cream melted (or very soft) butter and sugar together until well combined. * Add eggs, mix well. * Mix in vanilla and lemon zest. * Add flour mixture in 3 parts, alternating with milk (start and end with flour), mixing gently after each addition. * Fold in raspberries. 4. Assemble muffins * Fill muffin cups about ¾ full. * Spoon a little raspberry syrup on top of each and swirl lightly with a toothpick or skewer. * Sprinkle with crumble topping. 5. Bake * Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. * Cool slightly in the tin, then transfer to a rack to cool completely. Enjoy! 💘 #baking #bakingtherapy #baketok #girltherapy #imjustagirl #muffins #raspberry #lemon #dessert #sweettreat #trending #viral #fyp #therapy #aesthetic

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